İçeriğe geç
akaturk Akademik ölçüm

Makale detayı · 2026

Evaluation of morphological traits, phytochemical composition, biological activities, and molecular docking analysis of phenolic compounds from Cydonia oblonga Mill. genotypes

BioResources

YÖKSİS OpenAlex Açık erişim · gold SJR Q3 JCR Q2 Atıf 0 Yüzdelik 26.1% FWCI 0.0
Yıl
2026
ISSN
1930-2126
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

İngilizce (OpenAlex)

A statistical evaluation was done for the morphological traits of Cydonia oblonga Mill. genotypes, highlighting significant variations among them. Fruit weight exhibited a highly significant difference, ranging from 438 ± 107 g in genotype Q4 to 90.3 ± 10.5 g in Q3. Similarly, fruit width, fruit length, peel thickness, seed number, and Brix values showed statistically significant differences. Principal component analysis revealed that the first two principal components (PC1, PC2) explained 98.04% of the total variation, with fruit weight being the most influential trait. The highest 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition (97.2%) and total phenolic content (908.7 ± 25.0 mg GAE/mL) were observed in genotype Q4. The lowest minimum inhibitory concentration (MIC) values from antimicrobial tests were for Q4. High-performance liquid chromatography analysis revealed significant variations in vitamin, phenolic, and flavonoid contents, with genotype Q4 having the highest levels of gallic acid (9.97 µg/mL) and epicatechin (76.6 µg/mL). Molecular docking results further supported the potential biological activity of the identified compounds, with catechin demonstrating the strongest binding affinity against bacterial target proteins. These findings demonstrate significant morphological, biochemical, and antimicrobial differences among C. oblonga genotypes, especially the Q4 genotype, indicating their potential for food, and pharmaceutical applications.

Konular

  • Phytochemicals and Antioxidant Activities
  • Tea Polyphenols and Effects
  • Phytochemistry Medicinal Plant Applications

Birincil konu Phytochemicals and Antioxidant Activities

Yazarlar

  1. AYŞEN MELDA ÇOLAK UŞAK ÜNİVERSİTESİ
  2. FATMA ALAN
  3. BETÜL AYDIN
  4. ABİDİN GÜMRÜKÇÜOĞLU
  5. EMİNE İNCİLAY Torunoğlu
  6. ALPER DURMAZ
  7. Hayrullah YILMAZCAN
  8. Fatmanur ŞENLİK
  9. ERDİ CAN AYTAR