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Academician

MEHMET SERTAÇ ÖZER

PROFESÖR

ÇUKUROVA ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 49 YÖKSİS · 49 OpenAlex · 0
Projects 23
Books 5
Proceedings 26

Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.

Index quartiles

Scopus (SJR)

22 Total

  • Q1 7
  • Q2 7
  • Q3 8
  • Q4 0
Other counts
  • YÖKSİS rows 22 Q1 0 Q2 0 Q3 0 Q4 0

WoS (JCR)

23 Total

  • Q1 4
  • Q2 8
  • Q3 3
  • Q4 8
Other counts
  • YÖKSİS rows 23 Q1 0 Q2 0 Q3 0 Q4 0

TR Index

1 articles

OpenAlex citation percentiles

Top 1% articles 0
Top 10% articles 9
Avg percentile 79.0%
Articles with percentile 22

OpenAlex citation percentile; covered works only (~52%).

What do these indicators mean?
  • Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
  • Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
  • Avg percentile: mean citation percentile of the works (100 = highest).
  • Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.

Proceedings

Conference proceedings recorded in YÖKSİS.

Records

Showing 20 / 26

  1. Aquafaba: A Multifunctional Ingredient in Food Production The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives
  2. 2023 The Potential Use of Synbiotic Combinations in Cereal-Based Solid Food Products—A Review The 4th International Electronic Conference on Foods: Focus on Sustainable Food Systems: Current Trends and Advances
  3. Süne Emgili Tane Oranının Buğdayın Fiziksel Özellikleri Üzerine Etkileri Türkiye VIII. Tarla Bitkileri Kongresi
  4. 2015 Kuru İncirlerde Fenolik Bileşenlerin LC DAD ESI MS MS ile Karakterizasyonu Organizk Asit ve Şeker İçeriklerinin Saptanması Kururtulmuş ve Yarı Kurutulmuş Gıdalar
  5. 2021 Using Edible Insects in Production of Cookies, Biscuits, and Crackers The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
  6. 2015 Domates salçasının endüstriyel üretiminde işlem basamaklarının aroma aroma aktif ve biyoaktif bileşenler üzerine etkileri Pamukkale Gıda Sempozyumu 3
  7. 2023 The Potential Use of Synbiotic Combinations in Bread—A Review The 4th International Electronic Conference on Foods: Focus on Sustainable Food Systems: Current Trends and Advances
  8. 2023 Application of Inulin in Pasta: The Influence on Technological and Nutritional Properties and on Human Health—A Review The 4th International Electronic Conference on Foods: Focus on Sustainable Food Systems: Current Trends and Advances
  9. 2017 Hamburger Ekmeği Üretiminde Farklı Düzeylerde Yağ İkame Maddeleri Kullanımının Bazı Ekmek Nitelikleri Üzerindeki Etkileri İMSEC 2017
  10. 2021 Legume Proteins: An Alternative Source in Cake Production 14th Scientific Conference of the Bulgarian Focal Point of EFSA under the motto "Sustainable science for safety food"
  11. 2017 Comparison of Transglutaminase and L-Ascorbic Acid Additives in Improving Quality of Bread Made from Sunn Pest (Eurygaster Integriceps) Damaged Wheat 2nd International Energy and Engineering Conference 2017 (UEMK 2017)
  12. 2018 Applications of Response Surface Methodology to OptimizeProduct Development in Extrusion Cooking in Cereal Technology II INTERNATIONAL CONFERENCE ON ENGINEERING TECHNOLOGY AND INNOVATION
  13. 2016 Determination of Changes in the Fatty Acids of Durum Wheat Due to Spike Germination 15 th International Cereal and Bread Congress
  14. 2017 Spectrophotometric Determination of Rebaudioside A in AqueousSolutions 1st International Congress on Medicinal and Aromatic Plants
  15. 2017 Spectrophotometric Determination of Rebaudioside A in Aqueous Solutions 1st International Congress on Medicinal and Aromatic Plants
  16. 2016 Improvement Bread Characteristics of High Level Sunn Pest Eurygaster integriceps Damaged Wheat by Using Transglutaminase and Some Additives 15 th International Cereal and Bread Congress
  17. 2018 Tüketicilerin Simit Tüketimi ve Tüketim Yerlerine İlişkin Davranış ve Algıları: Adana ili Örneği 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies
  18. 2017 Recent Developments on the Gluten-Free Bread Production for Celiac Patients International Conference on Agriculture, Forest, Food Sciences and Technologies
  19. 2016 Effects of Emulsifiers and Lipolytic Enzymes on Pan Bread Properties 15 th International Cereal and Bread Congress
  20. 2016 The Influence of Moisture Water Activity Storage Relative Humidity on Quality ofCereal 15 th International Bread and Cereal Congress

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