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Akademisyen

ERDAL UĞUZDOĞAN

PROFESÖR

PAMUKKALE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ KİMYA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Kimya Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 26
  • Proje 0
  • Kitap 0
  • Bildiri 17
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 6 Q2 7 Q3 1 Q4 0
WoS (JCR) Q1 3 Q2 6 Q3 8 Q4 1
TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 6
Ort. yüzdelik 72.6%
Üst %1 payı 0.0%
Üst %10 payı 33.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 26 yayın

Scopus (SJR)
Q1 6 Q2 7 Q3 1 Q4 0
WoS (JCR)
Q1 3 Q2 6 Q3 8 Q4 1
TR Index
4 makale

Makale listesi

  1. 2024 Sıcak asit ve ultrasonik destekli ekstraksiyon yöntemleriyle barbunya fasulyesi kabuklarından pektin ekstraksiyonu ve karakterizasyonu Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi t DOI 10.5505/pajes.2024.38768 YÖKSİS TR Index JCR Q3 OpenAlex 77.9%
  2. 2024 Kuşburnu ( Rosa canina L. L.) meyvesi ve atıklarından pektin ekstraksiyonu Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.5505/pajes.2023.93027 YÖKSİS TR Index JCR Q3 OpenAlex 79.5%
  3. 2024 Production and Characterization of bacterial cellulose from Komagataeibacter xylinus S4 strain Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.5505/pajes.2023.25256 YÖKSİS TR Index JCR Q3 OpenAlex 40.1%
  4. 2024 Microwave-assisted extraction of pectin from onion and garlic waste under organic, inorganic and dual acid mixtures Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02395-z YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 97.0%
  5. 2023 Comparisons of pulsed ultrasound‐assisted and hot‐acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste Wiley DOI 10.1002/fsn3.3657 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 93.5%
  6. 2022 Brewed black tea waste (Camellia sinensis L.) as alternative pectin source Springer Science and Business Media LLC DOI 10.1007/s11694-022-01515-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.2%
  7. 2022 Pectin extraction from garlic waste under dual acid condition Hindawi Limited DOI 10.1111/jfpp.17150 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.5%
  8. 2021 PRODUCTION AND CHARACTERIZATION OF BACTERIAL CELLULOSE FROM KOMAGATAEIBACTER XYLINUS ISOLATED FROM HOME-MADE TURKISH WINE VINEGAR CELLULOSE CHEMISTRY AND TECHNOLOGY DOI 10.5505/pajes.2021.91033 YÖKSİS SJR Q3 JCR Q3 OpenAlex 10.7%
  9. 2011 Properties and quality verification of biodiesel produced from tobacco seed oil Energy Conversion and Management DOI 10.1016/j.enconman.2010.12.021 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.4%
  10. 2010 Synthesis and characterization of thermally sensitive polymer Poly aminomethoxypropylacrylamide Colloids and Surfaces A: Physicochemical andEngineering Aspects DOI 10.1016/j.colsurfa.2010.07.026 YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.1%
  11. 2009 Preparation and characterization of polyethyleneglycolmethacrylate PEGMA co vinylimidazole VI microspheres to use in heavy metal removal Journal of Hazardous Materials DOI 10.1016/j.jhazmat.2008.05.145 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.8%
  12. 2006 A novel thermoresponsive hydrogel matrix based on poly N ethoxypropylacrylamide Polymer Bulletin DOI 10.1007/s00289-006-0570-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.1%
  13. 2005 A new temperature-sensitive polymer: Poly(ethoxypropylacrylamide) European Polymer Journal DOI 10.1016/j.eurpolymj.2005.04.007 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.8%
  14. 2003 Stimuli responsive properties of aminophenylboronic acid carrying thermosensitive copolymers Polymer International DOI 10.1002/pi.1169 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.8%
  15. 2024 Microwave‑assisted extraction of pectin from onion and garlic waste under organic, inorganic and dual acid mixtures Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02395-z YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 97.0%
  16. 2023 Comparisons of pulsed ultrasound‐assisted and hot‐acid extraction methods for pectin extraction under dual acid mixtures from onion (Allium cepa L.) waste Wiley DOI 10.1002/fsn3.3657 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 93.5%
  17. 2023 Pectin extraction from garlic waste under dual acid condition Journal of Food Processing and Preservation DOI 10.1111/jfpp.17150 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.5%
  18. 2021 Extraction and characterization of pectin from waste of fruit peels PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI DOI 10.5505/pajes.2021.91033 YÖKSİS TR Index JCR Q4 OpenAlex 10.7%
  19. 2013 Synthesis and characterization of hydrophilic and spherical poly glyceroldimethacrylate co glycerol 1 3 diglycerolate diacrylate microbeads Designed Monomers and Polymers YÖKSİS
  20. 2013 Investigation of Temperature Sensitivity Behaviors of Water SolublePolyacrylamides Journal of Applied Polymer Science YÖKSİS

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