Akademisyen profili · PROFESÖR
RAMAZAN ÇAKMAKÇI
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Tarla Bitkileri Yetiştirme ve Islahı
- ZİRAAT FAKÜLTESİ
- TARLA BİTKİLERİ BÖLÜMÜ
Scopus (SJR)
Q1
24
Q2
22
Q3
17
Q4
4
WoS (JCR)
Q1
8
Q2
16
Q3
18
Q4
25
TR Index
28
makale
Makaleler
- 2025 Effects of extraction methods on the phenolic, flavonoid and antioxidant compounds of selected medicinal–aromatic spices: a comparative study
- 2025 Isolation and Characterisation of Bacteria From an Extremely High Boron and Salinity- Tolerant Puccinellia distans (Jacq.) Parl. Rhizosphere and Their Potential Impact on the Growth of Bread Wheat (Triticum aestivum L.)
- 2025 Principles of environmentally sustainable agriculture for building resilient and resource-efficient food systems
- 2025 Effects of Single, Double and Triple Bacterial Formulations on Soil Microbiological Properties in Black Cumin Cultivation
- 2025 Effects of inoculation with multi-trait rhizobacterial consortia on the growth, essential oil content and composition of Chrysopogon zizanioides (L.) Roberty under mediterranean conditions
- 2024 Foods of the Future: Challenges, Opportunities, Trends, and Expectations
- 2024 Diversity and metabolic potential of culturable N2-fixing and P-solubilising bacteria from rhizosphere of wild crops in Van Lake basin -Turkey
- 2024 Altitude-Dependent Variation in Chemical Composition of Essential Oil of Origanum acutidens (Hand-Mazz.) Ietswaart
- 2023 Quality and Nutritional Parameters of Food in Agri-Food Production Systems
- 2023 Effect of Different Plant Growth-Promoting Rhizobacteria on Biological Soil Properties, Growth, Yield and Quality of Oregano (Origanum onites L.)
- 2023 Bitki Gelişimini Teşvik Edici Bakterilerin Şam Çörek Otunda (Nigella damascena L.) Bazı Bitkisel Özellikler Üzerine Etkisi
- 2023 Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems
- 2023 Changes in the essential oil content and composition of Pelargonium graveolens l’hér with different drying methods
- 2023 Uzaktan Algılama, Yapay Zekâ ve Geleceğin Akıllı Tarım Teknolojisi Trendleri; Remote Sensing, Artificial Intelligence and Smart Agriculture Technology Trends of the Future
- 2022 Dissection of genetic diversity and population structure in oregano (Origanum acutidens L.) genotypes based on agro-morphological properties and start codon targeted (SCoT) markers
- 2022 Isolation and Characterization of Phosphate Solubilizing Bacteria and Effect of Growth and Nutrient Uptake of Maize Under Pot and Field Conditions
- 2022 Characterization of plant growth-promoting rhizobacteria (PGPR) in Persian walnut associated with drought stress tolerance
- 2022 Two or more bacterial mixtures increase tea plant growth, yield, nutrient intake and antioxidant enzyme activity
- 2021 Flavor in a Tea Glass to Present from Past: Safely Organic Production and Health Effects of Tea
- 2021 Evaluation of the Effects of Triple PGPR Isolates and Biological Fertilizer Formulations Formed with Different Carriers on Growth Parameters in Pazar-20 Tea Clone