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akaturk Akademik ölçüm

Akademisyen profili · PROFESÖR

YAVUZ GÜRBÜZ

YOZGAT BOZOK ÜNİVERSİTESİ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Zootekni
  • ZİRAAT FAKÜLTESİ
  • ZOOTEKNİ BÖLÜMÜ
Makale YÖKSİS 126
Proje 1
Kitap 1
Bildiri 38
Patent 1
Sanatsal 1
Scopus (SJR)
Q1 10 Q2 16 Q3 62 Q4 1
WoS (JCR)
Q1 2 Q2 9 Q3 18 Q4 48
TR Index 28 makale

Scopus (SJR)

WoS (JCR)

TR Index

28 makale

Toplam 126 yayın

Makaleler

  1. 2022 Kenevir Bitkisi Yan Ürünlerinin, Hayvan Beslemede Alternatif Yem Kaynağı Olarak Kullanılabilirliği Bozok Tarım ve Doğa Bilimleri Dergisi
  2. 2021 Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids Turkish Journal of Veterinary and Animal Sciences DOI 10.3906/vet-2006-124
  3. 2021 Effects of using processed barley and supplemented multi-enzymes in laying hen rations on egg production, egg quality, and egg fatty acids TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES DOI 10.3906/vet-2006-124
  4. 2020 Concern about Animals: As they are Sacrificing their Life��?s for a well-being of Humans Journal of Veterinary Medicine and Surgery
  5. 2019 Antibiyotiğe Alternatif Olarak Fitojenik Yem Katkı Maddelerinin Broiler Performansı ve Karkas Özelliklerine Etkisi Tavukçuluk Araştırma Dergisi DOI 10.34233/jpr.651871
  6. 2019 Yem Fabrikalarında Uygulanan Teknolojik İşlemlerin Karma Yem Besin Maddesi İçeriklerine Etkisinin Belirlenmesi ve Kalite Kritik Noktaları Oluşturulması Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7i12.2245-2251.3015
  7. 2019 Effects of Phytogenic Feed Additives as an Alternative to Antibiotic on Broiler Performance and Carcass Characteristics Journal of Poultry Research DOI 10.34233/jpr.651871
  8. 2019 Heat Applications in Feed and Food Processing Journal of Animal Feed Science and Technology DOI 10.21088/jafst.2321.1628.7219.6
  9. 2019 Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points Turkish Journal of Agriculture - Food Science and Technology DOI https://www.agrifoodscience.com/index.php/TURJAF
  10. 2018 Influence of sumac(rhus coriarai l.) and ginger (zingiber officinate) on egg yolk fatty acid, cholesterol and blood parameters in laying hens Journal of animal physilogy and animal nutrition DOI https://www.tandfonline.com/action/journalInformation?show=editorialBoard&journalCode=taar20
  11. 2018 Effects of SSP and GRP as feed additives on the performances Egg traitsand blood parameters of ATAK-S laying hens Animal Nutrition and Feed Technology DOI 10.5958/0974-181X.2014
  12. 2017 Heat Applications in Feed and Food Processing International Journal of Advances in Science Engineering and Technology
  13. 2017 Gurbuz Y. and Salih Y.G 2017. Influence of Medical Herb Dietary Supplementation on Egg Yolk Fatty Acid, Cholesterol, and Serum Parameters in Domestic Laying Hens, Journal of Animal Physiology and Animal Nutrition , Volume: 101 Issue: 6 Pages: 1316-1323 Journal of Animal Physiology and Animal Nutrition DOI DOI: 10.1111/jpn.12652
  14. 2017 Influence of sumac (Rhus Coriaria L.) and ginger (Zingiber officinale) on egg yolk fatty acid, cholesterol and blood parameters in laying hens JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION DOI 10.1111/jpn.12652
  15. 2017 Kuzu karma yemlerine ilave edilen farklı pelet bağlayıcılarının besi performansı ve karkas özellikleri üzerine etkisi Hayvansal Üretim DOI 10.29185
  16. 2017 Kuzu Karma Yemlerine Farklı Pelet Bağlayıcılarının İlave edilmesi besi ferformansı ve karkas özelliklerine etkisi Hayvansal Üretim
  17. 2017 The Effects of Different Supplemented Pellet Binders in Lambs Diets on Fattening Performance and Carcass Journal of Animal Production DOI https://dergipark.org.tr/en/pub/hayuretim
  18. 2016 Performance of broilers fed raw or fermented and re dried wheat barley and oats grains Turk J Vet Anim Sci DOI http:/www.tubitak
  19. 2016 Effect of Peppermint and Basil as Feed Additive on Broiler Performance and Carcass Characteristics Iranian Journal of Applied Animal Science (IJAS) DOI https://ijas.rasht.iau.ir/
  20. 2016 Performance of broilers fed raw or fermented and redried wheat, barley, and oat grains TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES DOI 10.3906/vet-1505-44

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