Academician profile · DOKTOR ÖĞRETİM ÜYESİ
ÖZGE ESGİN
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
- SAĞLIK BİLİMLERİ FAKÜLTESİ
- BESLENME VE DİYETETİK BÖLÜMÜ
Scopus (SJR)
Q1
3
Q2
2
Q3
1
Q4
0
WoS (JCR)
Q1
4
Q2
0
Q3
1
Q4
1
TR Index
5
articles
Articles
- 2026 Evening chronotype and highly processed food consumption: The mediating role of intuitive eating
- 2026 Relationship between food insecurity, intuitive eating, and body mass index among adults: a cross-sectional study in Türkiye
- 2026 The Role of E‐Health Literacy and Health Anxiety in Attitudes Toward Use of Telemedicine among Young Adults: A Cross-Sectional Study in Türkiye
- 2026 Association of the enteral nutrition support with mortality, biochemical parameters, and health markers in geriatric patients with COVID-19: A retrospective cohort study
- 2026 Multiple screen addiction among health sciences faculty students: An examination of the relationship with eating disorders, ultra processed food consumption, and e-healthy diet literacy
- 2026 Linking Hedonic Hunger to Ultra-Processed Food Consumption in Young Adult Women: A Cross-Sectional Study
- 2025 Cultural adaptation and psychometric validation of the Turkish MIND diet adherence scale for young adults
- 2025 Mind diet adherence associated with lower Zonulin levels in older Parkinson's patients
- 2025 Evaluation of post-traumatic stress disorder and food insecurity in earthquake survivors
- 2025 The Role of Family: Effects on Adolescents’ Body Image and Eating Attitudes
- 2023 Türkiye’nin Değişen Beslenme Örüntüsü
- 2022 The Importance of Nutrition and a Balanced Diet in the Elderly during the COVID-19 Pandemic
- 2022 Does Beverage Consumption Affect Sleep Quality?
- 2021 20-35 Yaş Arası Bireylerde Fonksiyonel Besinlere Yönelik Tutum, Davranış ve Bilgi Düzeyinin Değerlendirilmesi