Akademisyen
NECATİ BARIŞ TUNCEL
PROFESÖR
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 69
- Proje 0
- Kitap 0
- Bildiri 16
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
17
Q2
13
Q3
1
Q4
2
WoS (JCR)
Q1
8
Q2
16
Q3
6
Q4
1
TR Index
4
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
1
Ort. yüzdelik
79.6%
Üst %1 payı
0.0%
Üst %10 payı
25.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2020 Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process YÖKSİS SJR Q2 JCR Q3
- 2020 Utilisation of infrared stabilised immature rice grains in a cereal based fermented food : tarhana YÖKSİS SJR Q3 JCR Q4
- 2018 Isıl İşlem Uygulamasının Dehidre Patates ve Patates Ununun Fizikokimyasal ve Fonksiyonel Özellikleri Üzerine Etkisi YÖKSİS TR Index
- 2018 Utilization of lentil, pea, and faba bean hulls in Turkish noodle production YÖKSİS SJR Q2 JCR Q2
- 2018 The effects of infrared stabilized immature rice grain flour in gluten-free bread preparation YÖKSİS SJR Q2 JCR Q3
- 2018 Stabilization of immature rice grain using infrared radiation YÖKSİS SJR Q1 JCR Q1
- 2017 The effect of ultrasound on some properties of pulse hulls YÖKSİS SJR Q2 JCR Q2
- 2017 The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil YÖKSİS SJR Q2 JCR Q3
- 2017 The effect of ultrasound-assisted extraction on yield and properties of some pulse starches YÖKSİS SJR Q2 JCR Q2
- 2016 Kızılötesi Teknolojisi ve Gıda İşlemedeki Kullanımı YÖKSİS TR Index SJR Q4
- 2016 Anticancer and antiangiogenic effects of methanol extracts of Lonicera caprifolium L on C6 rat glioma cells YÖKSİS TR Index SJR Q4
- 2016 Effect of black mulberry morus nigra extract treatment on cognitive impairment and oxidative stress status od D galactose induced aging mice YÖKSİS SJR Q1 JCR Q2
- 2016 Quality properties mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato YÖKSİS
- 2015 Drying Energy and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short Infrared Radiation YÖKSİS SJR Q1 JCR Q1
- 2015 Optimizing the extraction of phenolics and antioxidants from feijoa Feijoa sellowiana Myrtaceae YÖKSİS SJR Q2 JCR Q3
- 2015 The effect of infrared stabilisation on B vitamins phenolics and antioxidants in rice bran YÖKSİS SJR Q1 JCR Q2
- 2014 Infrared stabilization of rice bran and its effects on gamma oryzanol content tocopherols and fatty acid composition Journal of the Science of Food and Agriculture YÖKSİS
- 2014 The Effect of Infrared Stabilized Rice Bran Substitution on B vitamins minerals and phytic acid content of Pan Breads Part II YÖKSİS
- 2014 The Effect of Infrared Stabilized Rice Bran Substitution on Physicochemical and Sensory Properties of Pan Breads Part I YÖKSİS
- 2014 The effects of middle infrared radiation intensity on the quality of dried tomato products International Journal of Food Science and Technology YÖKSİS