Akademisyen

GÜRAY ERENER

PROFESÖR

ONDOKUZ MAYIS ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ ZOOTEKNİ BÖLÜMÜ

Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
Yan Dal Zootekni

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 102
Proje 0
Kitap 0
Bildiri 0
Patent 0
Sanatsal 0

Scopus (SJR) Q1 11 Q2 19 Q3 9 Q4 2

WoS (JCR) Q1 12 Q2 10 Q3 14 Q4 6

TR Index 19 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 11

Ort. yüzdelik 62.5%

Üst %1 payı 0.0%

Üst %10 payı 22.4%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2026 Evaluation of various levels of walnut meal in broiler diets: effects on growth performance, carcass traits, and thigh meat amino acid and fatty acid composition JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.70454 YÖKSİS SJR Q1 JCR Q1 OpenAlex 3.0%
2024 Effect of fermented tomato pomace on the growth performance, antioxidant capacity, and intestinal microflora in broiler chickens Animal Science Journal DOI 10.1111/asj.13885 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 94.1%
2024 Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i2.344-348.6575 YÖKSİS TR Index OpenAlex 1.8%
2024 Solid-state Fermentation of Wheat Bran by Aspergillus niger Strains: Effect on the Nutritional Composition and In vitro Digestibility ANADOLU JOURNAL OF AGRICULTURAL SCIENCES DOI 10.7161/omuanajas.1314081 YÖKSİS TR Index OpenAlex 58.1%
2023 Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens Tropical Animal Health and Production DOI 10.1007/s11250-023-03663-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 43.0%
2023 Susam tohumunun besin madde kompozisyonunun dört Aspergillus niger suşları kullanılarak gerçekleştirilen katı kültür fermantasyonu ile zenginleştirilmesi Ordu University DOI 10.29278/azd.1174143 YÖKSİS TR Index OpenAlex 9.9%
2023 Aspergillus niger Improves the Nutritional Composition of Apple Pomace by Solid-State Fermentation Black Sea Journal of Agriculture DOI 10.47115/bsagriculture.1301751 YÖKSİS TR Index OpenAlex 9.2%
2023 The effects of infused olive leaf offered with drinking water on growth performance, ileum histomorphologic characteristics, and some cecal microorganism counts of broiler chickens Tropical Animal Health and Production DOI 10.1007/s11250-023-03776-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 63.6%
2022 Dietary supplementation of Agaricus bisporus stalk meal on growth performance, carcass and organ traits, meat quality, cecum mesophilic aerobic bacteria counts and intestinal histology in broiler chickens CIENCIA RURAL DOI 10.1590/0103-8478cr20201051 YÖKSİS SJR Q3 JCR Q4 OpenAlex 67.3%
2021 Effect of raw and fermented grape seed on growth performance, antioxidant capacity, and cecal microflora in broiler chickens Animal DOI 10.1016/j.animal.2021.100194 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.7%
2021 Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens Archives of Animal Nutrition DOI 10.1080/1745039X.2021.1894065 YÖKSİS SJR Q2 JCR Q1 OpenAlex 79.5%
2021 Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks Animals DOI 10.3390/ani11020364 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.0%
2021 Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i12.2303-2307.4748 YÖKSİS TR Index OpenAlex 31.7%
2020 Improvement in the nutritional composition and nutrient digestibility ofpomegranate (Punica granatum L.) seed by Bacillus subtilis and Aspergillus nigersolid-state fermentation Anadolu Tarım Bilimleri Dergisi DOI 10.7161/omuanajas.600272 YÖKSİS TR Index OpenAlex 12.3%
2020 Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE DOI 10.37496/rbz4920180300 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.9%
2020 Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens Poultry Science DOI 10.3382/ps/pez490 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.8%
2020 Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens Poultry Science DOI 10.3382/ps/pez538 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.8%
2019 Effect of solid-state fermentation on the nutritional composition of nettle (Urtica dioica L.) Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp3.1-4.3085 YÖKSİS TR Index OpenAlex 18.8%
2018 Effects of essential oils from Liquidambarorientalis Mill. leaves on growth performance,carcass and some organ traits, some bloodmetabolites and intestinal microbiota in broilers BRITISH POULTRY SCIENCE DOI 10.1080/00071668.2017.1400657 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 90.0%
2018 Effects of in ovo injection of lysine and methionine into fertile broiler (parentstock) eggs on hatchability, growth performance, caecum microbiota, andileum histomorphology Revista Brasileira de Zootecnia DOI 10.1590/rbz4720170220 YÖKSİS SJR Q3 JCR Q3 OpenAlex 61.2%

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