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Academician

JİYAN ASLAN CEYLAN

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

MARDİN ARTUKLU ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik
Articles 14 YÖKSİS · 14 OpenAlex · 0
Projects 0
Books 9
Proceedings 34

Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.

Index quartiles

Scopus (SJR)

8 Total

  • Q1 3
  • Q2 3
  • Q3 2
  • Q4 0
Other counts
  • YÖKSİS rows 11 Q1 0 Q2 0 Q3 0 Q4 0

WoS (JCR)

10 Total

  • Q1 2
  • Q2 4
  • Q3 0
  • Q4 4
Other counts
  • YÖKSİS rows 13 Q1 0 Q2 0 Q3 0 Q4 0

TR Index

3 articles

OpenAlex citation percentiles

Top 1% articles 0
Top 10% articles 3
Avg percentile 49.9%
Articles with percentile 18

OpenAlex citation percentile; covered works only (~52%).

What do these indicators mean?
  • Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
  • Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
  • Avg percentile: mean citation percentile of the works (100 = highest).
  • Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.

Proceedings

Conference proceedings recorded in YÖKSİS.

Records

Showing 20 / 34

  1. 2024 Sürdürülebilir beslenme ve paketlenmiş gıdaların rolü 9. Uluslararasi Genç Akademisyenler Sempozyumu
  2. 2017 Kültür ve Sağlık Açısından Mardin Süryani Şarabı International Congress on Cultural Heritage and Tourism
  3. 2017 Erzincan'ın Geleneksel Lezzeti Eşgili Çorba International Congress on Cultural Heritage and Tourism
  4. 2016 The Consumption of Sugary Foods By 19-22 Year Old Young Adults The International Union of Food Science and Technology (IUFoST)
  5. 2018 The Role of Vitamin K on Bone Health 1st International Congress on Sports, Anthropology, Nutrition, Anatomy and Radiology
  6. 2025 Food security status and dietary inflammatory potential: Linking nutrition epidemiology with biotechnological innovation 10th International Conference “Biotechnologies, Present and Perspectives”
  7. 2016 Yogurt and Metabolic Syndrome International Congress on Food of Animal Origin “Industry Partnership”
  8. 2017 Yetişkinlerin Sıvı Tüketimi ile İlgili Bilgilerinin Değerlendirilmesi Adnan Menderes Üniversitesi I. Uluslararası Sağlık Bilimleri Kongresi
  9. 2016 Evaluating The Consumption and Use of Some Functional Foods In Adults The International Union of Food Science and Technology (IUFoST)
  10. 2016 Identification of The Dietary Supplement Consumption Status and Knowledge of Nutrition and Dietetics Students The International Union of Food Science and Technology (IUFoST)
  11. 2016 Nutrition and Dietetics Students Perspective of Genetically Modified Foods The International Union of Food Science and Technology (IUFoST)
  12. 2015 Üniversite Öğrencilerinin Vücut Ağırlıkları ve Enerji-Makro Besin Ögesi Alımlarının Değerlendirilmesi Obeziteye multidisipliner yaklaşım kongresi
  13. 2017 Assessment of body weight, chronic disease and diet status of nutrition and dietetics students Euro Fed Lipid Congress
  14. 2021 Determination of the effects of oral\dental health practices and nutrition habits on dental health International congress on biological and health sciences
  15. 2017 Awareness and Consumption of Probiotic Foods By University Students. Euro Fed Lipid Congress
  16. 2017 Sağlık personelinin kolesterol ile ilgili bilgileri Adnan Menderes Üniversitesi I. Uluslararası Sağlık Bilimleri Kongresi
  17. 2018 Micronutrient Powder (MNP) Sachets in Complementary Feeding 1st International Congress on Sports, Anthropology, Nutrition, Anatomy and Radiology
  18. 2016 Conjugated Linoleic Acid and Health International Congress on Food of Animal Origin “Industry Partnership”
  19. 2017 Potential health benefits of Chamomile Tea I. International Congress on Medicinal and Aromatic Plants "Natural and Healthy Life"
  20. 2017 Evaluation of Malnutrition Risk in General Surgery Clinic Inpatients World Congress on Nutrition and Obesity Prevention Source

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