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akaturk Academic measurement

Academician

SEREN BAYDAN

ARAŞTIRMA GÖREVLİSİ

İSTANBUL MEDENİYET ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm
Articles 8 YÖKSİS · 8 OpenAlex · 0
Projects 0
Books 21
Proceedings 4

Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.

Index quartiles

Scopus (SJR)

1 Total

  • Q1 0
  • Q2 1
  • Q3 0
  • Q4 0
Other counts
  • YÖKSİS rows 2 Q1 0 Q2 0 Q3 0 Q4 0

WoS (JCR)

1 Total

  • Q1 0
  • Q2 1
  • Q3 0
  • Q4 0
Other counts
  • YÖKSİS rows 2 Q1 0 Q2 0 Q3 0 Q4 0

TR Index

7 articles

Other counts
  • YÖKSİS rows 10 articles

OpenAlex citation percentiles

Top 1% articles 0
Top 10% articles 0
Avg percentile 13.9%
Articles with percentile 10

OpenAlex citation percentile; covered works only (~52%).

What do these indicators mean?
  • Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
  • Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
  • Avg percentile: mean citation percentile of the works (100 = highest).
  • Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

3 journals
Scopus (SJR)
Q1 0 Q2 1 Q3 0 Q4 0
WoS (JCR)
Q1 0 Q2 1 Q3 0 Q4 0
TR Index

Article filter applied. Clear filter

Article list

7 / 8 articles

  1. 2023 İçe Dönük ve Dışa Dönük Turistlerin Yiyeceklere Yönelik Neofobik ve Neofilik Eğilimleri Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2023.1230 YÖKSİS TR Index OpenAlex 8.6%
  2. 2023 Günümüzün Yeni Gerçekleri: Sanal Gerçeklik Teknolojileri ve Gastronomi 161Journal of Tourismand Gastronomy Studies DOI 10.21325/jotags.2023.1185 YÖKSİS TR Index OpenAlex 2.1%
  3. 2023 Et Tüketimi ve Erkeklik İlişkisi Journal of gastronomy, hospitality and travel (Online) DOI 10.33083/joghat.2023.262 YÖKSİS TR Index OpenAlex 3.0%
  4. 2023 ET TÜKETİMİ ve ERKEKLİK İLİŞKİSİ (RELATIONSHIP BETWEEN MEAT CONSUMPTION AND MASCULINITY) Journal of Gastronomy Hospitality and Travel (joghat) DOI 10.33083/joghat.2023.262 YÖKSİS TR Index OpenAlex 3.0%
  5. 2023 ET TÜKETİMİ ve ERKEKLİK İLİŞKİSİ Journal of gastronomy, hospitality and travel (Online) DOI 10.33083/joghat.2023.262 YÖKSİS TR Index OpenAlex 3.0%
  6. 2023 İçe Dönük ve Dışa Dönük Turistlerin Yiyeceklere Yönelik Neofobik ve Neofilik Eğilimleri Journal of Tourism and Gastronomy Studies DOI https://jotags.net/index.php/jotags/article/view/1638/2809 YÖKSİS TR Index
  7. 2023 İçe Dönük ve Dışa Dönük Turistlerin Yiyeceklere Yönelik Neofobik ve Neofilik Eğilimleri (The Neophobic and Neophilic Tendencies of Psychocentric and Allocentric Tourists Towards Food) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2023.1230 YÖKSİS TR Index OpenAlex 8.7%
  8. 2023 Günümüzün Yeni Gerçekleri: Sanal Gerçeklik Teknolojileri ve Gastronomi Journal of Tourism and Gastronomy Studies YÖKSİS TR Index
  9. 2021 Gıda Sanayinde Kullanılan Katkı Maddeleri ve Sağlık İlişkileri Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2021.972 YÖKSİS TR Index OpenAlex 39.0%
  10. 2017 Bursa Yeme İçme Kültürü ve Değişimi Üzerine Bir Alan Araştırması Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2017.98 YÖKSİS TR Index OpenAlex 54.0%

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