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Akademisyen

ZEHRA GÜLER

PROFESÖR

HATAY MUSTAFA KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 69
  • Proje 0
  • Kitap 2
  • Bildiri 37
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 9 Q2 8 Q3 3 Q4 7
WoS (JCR) Q1 6 Q2 6 Q3 9 Q4 1
TR Index 13 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 4
Ort. yüzdelik 62.5%
Üst %1 payı 0.0%
Üst %10 payı 20.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 69 yayın

Scopus (SJR)
Q1 9 Q2 8 Q3 3 Q4 7
WoS (JCR)
Q1 6 Q2 6 Q3 9 Q4 1
TR Index
13 makale

Makale listesi

  1. 2025 Effect of castration at different ages on growth and carcass characteristics of Kilis goats: Physicochemical changes and fatty acid profile of meat Spanish Journal of Agricultural Research DOI 10.5424/sjar/2025232-21214 YÖKSİS SJR Q3 JCR Q3 OpenAlex 64.5%
  2. 2025 Heat‐Treated Sucuk in Natural Casings: A Source of Higher Fermentative and Oxidative Volatile Compounds? Food Science & Nutrition DOI 10.1002/fsn3.70137 YÖKSİS SJR Q1 JCR Q2 OpenAlex 5.9%
  3. 2025 Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes Food Research International DOI 10.1016/j.foodres.2025.116236 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.5%
  4. 2023 Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes Elsevier BV DOI 10.1016/j.foodchem.2023.136042 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.6%
  5. 2023 Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat Springer Science and Business Media LLC DOI 10.1007/s12161-023-02448-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.8%
  6. 2023 Adipose tissues of fat-tailed sheep reared in highland or lowland: Fatty acids and volatile compounds Elsevier BV DOI 10.1016/j.smallrumres.2023.106956 YÖKSİS SJR Q2 JCR Q2 OpenAlex 56.2%
  7. 2023 COMPARISON OF DIFFERENT SOLID PHASE MICROEXTRACTION FIBERS IN EXTRACTION OF VOLATILE COMPOUNDS FROM ADIPOSE TISSUE Association of Food Technology, Turkey DOI 10.15237/gida.GD22114 YÖKSİS OpenAlex 30.3%
  8. 2022 Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses International Dairy Journal DOI 10.1016/j.idairyj.2022.105408 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.0%
  9. 2022 Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of and grown in Turkey: Effect of traditional and industrial in-shell roasting Journal of Food Process Engineering DOI 10.1111/jfpe.13957 YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.7%
  10. 2021 Different scalding duration in hot whey influencing chemical, biochemical, physical, microstructural, textural and sensorial characteristics of brine-type cheese LWT DOI 10.1016/j.lwt.2021.111312 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.7%
  11. 2021 Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit Scientia Horticulturae DOI 10.1016/j.scienta.2021.110398 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.0%
  12. 2021 The effect of ripening medium (goat skin bag or plastic barrel) on the volatile profile, color parameter and sensory characteristics of Tulum cheese Journal of Central European Agriculture DOI 10.5513/JCEA01/22.1.3051 YÖKSİS SJR Q4 JCR Q3 OpenAlex 81.4%
  13. 2021 Farklı ticari rennetlerle peynir pıhtıları üretimi sırasında fiziko-kimyasal, tekstürel ve mikroyapısal nitelikler Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi DOI 10.37908/mkutbd.830584 YÖKSİS TR Index OpenAlex 50.2%
  14. 2020 Peynir altı suyunun bazı tahıl ürünlerinde kullanımı ve kalite özellikleri üzerine etkisi Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) DOI 10.37908/mkutbd.739234 YÖKSİS TR Index OpenAlex 18.2%
  15. 2019 Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage Academic Food Journal DOI 10.24323/akademik-gida.647693 YÖKSİS TR Index SJR Q4 OpenAlex 15.7%
  16. 2017 Volatile Compounds of Plane Tree (Platanus orientalis) Leaf with Solid Phase Microextraction (SPME) Technique International Journal of Secondary Metabolite DOI 10.21448/ijsm.369776 YÖKSİS TR Index SJR Q4 OpenAlex 79.0%
  17. 2017 Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties International Journal of Secondary Metabolite DOI 10.21448/ijsm.370128 YÖKSİS TR Index SJR Q4 OpenAlex 45.9%
  18. 2016 Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons International Journal of Food Properties DOI 10.1080/10942912.2016.1213280 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 91.3%
  19. 2014 Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourd (Lagenaria siceraria) rootstocks JOURNAL OF HORTICULTURAL SCIENCE BIOTECHNOLOGY DOI 10.1080/14620316.2014.11513105 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.0%
  20. 2025 Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes Food Research International DOI https://www.sciencedirect.com/journal/food-research-international YÖKSİS SJR Q1 JCR Q1

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