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Akademisyen

NESRİN ECEM BAYRAM

DOÇENT

BAYBURT ÜNİVERSİTESİ AYDINTEPE MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  • Yan Dal Biyoloji

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 57
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 14 Q2 19 Q3 7 Q4 6
WoS (JCR) Q1 8 Q2 13 Q3 16 Q4 6
TR Index 11 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 2
Üst %10 makale 9
Ort. yüzdelik 72.4%
Üst %1 payı 4.3%
Üst %10 payı 19.6%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 57 yayın

Scopus (SJR)
Q1 14 Q2 19 Q3 7 Q4 6
WoS (JCR)
Q1 8 Q2 13 Q3 16 Q4 6
TR Index
11 makale

Makale listesi

  1. 2026 Deep Eutectic Solvents as Sustainable Media for Efficient Recovery of Phenolics From Black (Lycium ruthenicum Murr.) and Red (Lycium barbarum Lam.) Goji Berries: Optimization and Functional Evaluation Journal of Food Science DOI 10.1111/1750-3841.71161 YÖKSİS SJR Q1 JCR Q2 OpenAlex 37.2%
  2. 2026 Profile of honey, bee pollen and bee bread: comparative shotgun sequencing European Food Research and Technology DOI 10.1007/s00217-025-04939-z YÖKSİS SJR Q1 JCR Q2 OpenAlex 4.5%
  3. 2026 Exploratory Proteomic Analysis of Rhododendron ponticum Bee Pollen Based on High-Resolution Mass Spectrometry Journal of Apitherapy and Nature DOI 10.35206/jan.1908266 YÖKSİS TR Index OpenAlex 52.6%
  4. 2026 Ultrasonic‐Assisted Deep Eutectic Solvent Extraction of Polyphenols From Tea Parts: A Green Assessment Journal of Food Biochemistry DOI 10.1155/jfbc/6957941 YÖKSİS SJR Q1 JCR Q3 OpenAlex 72.6%
  5. 2026 Ultrasonic‐Assisted Deep Eutectic Solvent Extraction of Polyphenols From Tea Parts: A Green Assessment Journal of Food Biochemistry DOI 10.1155/jfbc/6957941 YÖKSİS SJR Q1 JCR Q3 OpenAlex 72.6%
  6. 2025 Optimized ultrasonic-NaDES extraction of anthocyanins, polyphenolics, and organic acids from chokeberry fruit with blueness and antimicrobial evaluation Microchemical Journal DOI 10.1016/j.microc.2025.113061 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 96.6%
  7. 2025 Extraction of Phenolic Compounds From Lavender (Lavandula angustifolia L.) Plant by Natural Deep Eutectic Solvent and Greenness Assessment of Analytical Method With Modified Green Analytical Procedure Index Chemistry & Biodiversity DOI 10.1002/cbdv.202500194 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.8%
  8. 2025 Sustainable Optimization of Ohmic Heating–Assisted Extraction of Polyphenolics from Goji Berry (Lycium barbarum L.): LC–MS/MS Profiling and Blueness–Greenness Assessment Food Analytical Methods DOI 10.1007/s12161-025-02831-w YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.8%
  9. 2025 Quantification of phenolics by LC-MS/MS of monofloral and polyfloral Honey: Evaluation of the greenness of the method with MoGAPI and MoGSA Microchemical Journal DOI 10.1016/j.microc.2025.113921 YÖKSİS SJR Q2 JCR Q1 OpenAlex 88.2%
  10. 2024 Evaluation of lavender essential oils and by-products using microwave hydrodistillation and conventional hydrodistillation Scientific Reports DOI 10.1038/s41598-024-71115-w YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.5%
  11. 2024 An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02273-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.4%
  12. 2024 Ultrasonic assisted extraction of water-soluble vitamins from minor components of bee pollen with deep eutectic solvents (DESs) as green solvent Microchemical Journal DOI 10.1016/j.microc.2024.111093 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.2%
  13. 2024 The application of deep eutectic solvents for protein extraction from bee bread (Perga) Microchemical Journal DOI 10.1016/j.microc.2024.111139 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.1%
  14. 2024 Microwave hydrodistillation of Pelargonium graveolens L’Her leaves: Essential oil profile, phytochemical composition of wastewater, histo-anatomical structure Journal of Essential Oil Bearing Plants DOI 10.1080/0972060x.2024.2323663 YÖKSİS SJR Q3 JCR Q2 OpenAlex 69.1%
  15. 2024 Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary Antioxidants DOI 10.3390/antiox13121483 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.8%
  16. 2023 Extraction of Functional Compounds from Tarragon (Artemisia dracunculus L.) by Deep Eutectic Solvents at Different Properties CHEMISTRY & BIODIVERSITY DOI 10.1002/cbdv.202300417 YÖKSİS SJR Q2 JCR Q3 OpenAlex 52.1%
  17. 2023 Utilization of Response Surface Methodology in Optimization of Proline Extraction from Castanea sativa Honey Chemistry & Biodiversity DOI 10.1002/cbdv.202201092 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.2%
  18. 2023 The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics Chemistry & Biodiversity DOI 10.1002/cbdv.202200962 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.6%
  19. 2023 Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis European Food Research and Technology DOI 10.1007/s00217-023-04350-6 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.9%
  20. 2023 Nectar honey from Turkey: Crystallization and Physicochemical Profile European Food Research and Technology DOI 10.1007/s00217-022-04194-6 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.9%

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