Academician
NACİYE KUTLU KANTAR
DOÇENT
BAYBURT ÜNİVERSİTESİ AYDINTEPE MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
34 Total
- Q1 18
- Q2 12
- Q3 2
- Q4 2
Other counts
- YÖKSİS rows 35 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
32 Total
- Q1 15
- Q2 6
- Q3 10
- Q4 1
Other counts
- YÖKSİS rows 33 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
5 articles
OpenAlex citation percentiles
Top 1% articles
3
Top 10% articles
11
Avg percentile
66.1%
Articles with percentile
44
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Proceedings
Conference proceedings recorded in YÖKSİS.
Records
- 2022 Effect of Different Extraction Methods and Solvents on Bioactive Compounds of Lavender
- 2024 EFFECT OF SOY PROTEIN ISOLATE IN MEATBALL PRODUCTION ON COOKING LOSS
- 2018 The Effect of Ohmic Heating Pretreatment on Drying of Apple
- 2019 Deep Eutectic Solvent-Based Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peel
- 2023 THE EFFECTS OF MICROWAVE ON THE DRYING AND PHYSICOCHEMICAL CHARACTERISTICS OF RAMPS AND RHUBARB
- 2024 Optimization of Ultrasonic-Assisted Extraction of Phytochemical Compounds from Dried Persimmon Slices
- 2024 Effect of Different pH and Solvents on Solubility and Foaming Properties of Hemp Protein Isolate
- 2015 DRYING CHARACTERISTICS OF RED BEET AND MATHEMATICAL MODELLING
- 2016 UTILIZATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE PROCESS CONDITIONS AND FORMULATION OF MICROWAVE BAKED RICE CAKE
- 2018 OHMIC HEATING APPLICATIONS IN FOOD ENGINEERING: A REVIEW
- 2020 Alıç (Creategus monogyna) meyvesinden ultrasonik ve mikrodalga destekli ekstraksiyon yöntemleri ile toplam fenolik bileşik eldesi
- 2022 Effect of Different Roasting Methods on Some Properties of Walnut Kernels
- 2024 Effect of Different Deep Eutectic Solvents on Antioxidant Activity, Total Phenolic-Flavonoid Content and Phenolic Profile of Orange Peel Extracts
- 2018 Production of bioethanol from organic acid treated wheat straw
- 2019 Drying of pastirma by two microwave based technologies Physical, biochemical, microbiological and sensory aspects
- 2023 Determination of Wax Content of Olive Oil- Propolis Extracts Prepared Under Different Conditions
- 2014 MICROWAVE DRYING A NOVEL PROCESSING STEP IN THE MANUFACTURING OF PASTIRMA
- 2016 Kabak Cipsi
- 2017 Optimization of Microwave-Assisted Extraction of Total Phenolic Compounds From Caucasian Whortleberry (Vaccinium arctostaphylos) by Response Surface Methodology
- 2020 Ultra işlenmiş gıdalar