- Q1 9 %60.0
- Q2 4 %26.7
- Q3 1 %6.7
- Q4 1 %6.7
Academician
HASAN CANKURT
DOÇENT
YILDIZ TEKNİK ÜNİVERSİTESİ KİMYA-METALURJİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
20
YÖKSİS20
OpenAlex0
Projects
18
Books
3
Proceedings
40
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 17
h-index
10
Percentile in Türkiye: 85
#285 of 1,349 at their university by h-index
- i10-index
- 10
- Total citations
- 642 Top 8.1% in Türkiye
- Per article
- 37.8
- FWCI
- 3.18 1.00 = world average
- World top 1%
- 0
- World top 10%
- 7
Most cited articles
- Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157 H7 and Salmonella Typhimurium on fresh cut carrots and apples
- Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production
- Development of a fermented ice cream as influenced by in situ exopolysaccharide production Rheological molecular microstructural and sensory characterization
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 7.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #5,648/ 26,940 top 21.0% At university #283/ 741Score 16.55 journal 14.8 · OA add 1.75
- Article rank7,550/26,940
- Scopus rank6,323/26,940
- WoS rank6,543/26,940
- YÖKSİS20
- Scopus15
- WoS14
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #520/ 1,559 top 33.4% At university #20/ 30Score 16.55 journal 14.8 · OA add 1.75
- Article rank676/1,559
- Scopus rank562/1,559
- WoS rank572/1,559
- YÖKSİS20
- Scopus15
- WoS14
-
Kw. Gıda MikrobiyolojisiPoints rank #92/ 295 top 31.2% At university #8/ 12Score 16.55 journal 14.8 · OA add 1.75
- Article rank122/295
- Scopus rank98/295
- WoS rank100/295
- YÖKSİS20
- Scopus15
- WoS14
-
Kw. Gıda TeknolojileriPoints rank #258/ 682 top 37.8% At university #10/ 11Score 16.55 journal 14.8 · OA add 1.75
- Article rank331/682
- Scopus rank278/682
- WoS rank284/682
- YÖKSİS20
- Scopus15
- WoS14
-
Kw. Süt ve Süt Ürünleri TeknolojisiPoints rank #66/ 176 top 37.5% At university #2/ 2Score 16.55 journal 14.8 · OA add 1.75
- Article rank94/176
- Scopus rank78/176
- WoS rank69/176
- YÖKSİS20
- Scopus15
- WoS14
Index quartiles
?- Q1 11 %78.6
- Q2 1 %7.1
- Q3 2 %14.3
- Q4 0 %0.0
Top 1%0
Top 10%7
Avg · n 17
%76.0
Other counts
Scopus (SJR)
- YÖKSİS rows 15
WoS (JCR)
- YÖKSİS rows 14
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
15 journals
- Foods 4
- ISSN 2148-2683 3
- ISSN 1300-3070 1
- ISSN 1303-3107 1
- Carbohydrate Polymers 1
- Food and Bioprocess Technology 1
- Food Research International 1
- Food Science and Technology (Brazil) (discontinued) 1
- International Journal of Food Microbiology 1
- Journal of Food Engineering 1
- Journal of Food Science and Technology 1
- Journal of Tekirdag Agricultural Faculty 1
- Meat Science 1
- Osmanli Medeniyeti Arastirmalari Dergisi 1
- Turkish Journal of Agriculture and Forestry 1
Narrow down
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