Academician
ARZU DURUKAN
DOKTOR ÖĞRETİM ÜYESİ
YEDİTEPE ÜNİVERSİTESİ SANAT VE TASARIM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Sosyal ve Kültürel Antropoloji
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
3 Total
- Q1 2
- Q2 0
- Q3 1
- Q4 0
Other counts
- YÖKSİS rows 3 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
3 Total
- Q1 0
- Q2 2
- Q3 1
- Q4 0
Other counts
- YÖKSİS rows 3 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
4 articles
OpenAlex citation percentiles
Top 1% articles
0
Top 10% articles
1
Avg percentile
37.1%
Articles with percentile
12
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Proceedings
Conference proceedings recorded in YÖKSİS.
Records
- Food Memory and Food Identity of Educated People Migrating from Turkey for Work or Higher Education
- IDENTIFICATION OF MEALS TRANSPORTED WITH MEMORY AFTER MIGRATION
- 2019 Kars’tan İstanbul’a Yaşanan Göç Sonrası Yemek Alışkanlıklarının Antropolojik İncelemesi http://antropolojidernegi.org/wp-content/uploads/2019/11/IV-Ulusal-Antroploji-Kongresi-Bildiri-Ozetleri-2019.pdf
- 2016 Humor and Peace in Kars https://inantro.hr/wp-content/uploads/2020/02/EAA-Book-of-abstracts-2016.pdf
- 2018 Protecting Ashura to Protect Culture http://bhi.nku.edu.tr/basinyonetim/resim/images/editorresimleri/288/files/tffatc2018.pdf