Akademisyen

FATMA YEŞİM KADIPAŞAOĞLU

PROFESÖR

YEDİTEPE ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 19
Proje 0
Kitap 0
Bildiri 0
Patent 0
Sanatsal 0

Scopus (SJR) Q1 13 Q2 3 Q3 2 Q4 1

WoS (JCR) Q1 7 Q2 7 Q3 2 Q4 3

TR Index 0 makale

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2016 Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-016-2639-7 YÖKSİS SJR Q1 JCR Q2
2016 Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-016-2653-9 YÖKSİS SJR Q1 JCR Q2
2016 Bacterial diversity dynamics of traditional Turkish Ezine Cheese as evaluated by PCR-DGGE and SSCP analysis INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY DOI 10.1111/1471-0307.12311 YÖKSİS SJR Q2 JCR Q3
2015 Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system INTERNATIONAL DAIRY JOURNAL DOI 10.1016/j.idairyj.2014.10.006 YÖKSİS SJR Q1 JCR Q2
2015 Expression Profiles of TGF-beta and TLR Pathways in Porphyromonas gingivalis and Prevotella intermedia Challenged Osteoblasts JUNDISHAPUR JOURNAL OF MICROBIOLOGY DOI 10.5812/jjm.8(4)2015.17920 YÖKSİS SJR Q3 JCR Q4
2014 The inhibition of Helicobacter pylori infected cells by Origanum minutiflorum Industrial Crops and Products DOI 10.1016/j.indcrop.2014.04.037 YÖKSİS SJR Q1 JCR Q1
2013 Monitoring the performance and microbial diversity dynamics of a full scale anaerobic wastewater treatment plant treating sugar factory wastewater Environmental Science-Processes & Impacts DOI DOI: 10.1039/c2em30597f YÖKSİS SJR Q1 JCR Q2
2013 Inhibitory and Disruptive Effects of Shiitake Mushroom Lentinula edodes Essential Oil Extract on Oral Biofilms Jundishapur Journal of Microbiology DOI 10.5812/jjm.9058 YÖKSİS SJR Q3 JCR Q4
2013 INHIBITION OF ADHESION AND INVASION OF HELICOBACTER PYLORI IN HUMAN GASTRIC ADENOCARCINOMA CELLS BY ORIGANUM MINUTIFLORUM ESSENTIAL OIL HELICOBACTER YÖKSİS SJR Q1 JCR Q2
2012 Low Temperature Plasma for Decontamination of E coli in milk International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2012.02.016 YÖKSİS SJR Q1 JCR Q1
2012 Identification of microbial flora in kefir grains produced in Turkey using PCR INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY DOI 10.1111/j.1471-0307.2011.00733.x YÖKSİS SJR Q2 JCR Q3
2011 Comparative Analysis of Helicobacter pylori in Natural and Drinking Waters of Isparta and Its Surroundings with Gastric Mucosa of H pylori Infected Patients Nobel Medicus YÖKSİS SJR Q4 JCR Q4
2008 Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream European Journal of Lipid Science and Technology DOI 10.1002/ejlt.200700038 YÖKSİS SJR Q1 JCR Q2
2008 Effect of Using Propionic Acid Bacteria as Adjunct Culture in Yogurt Production Journal of Dairy Science DOI doi:10.3168/jds.2007-0244 YÖKSİS SJR Q1 JCR Q1
2007 Estimation of Storage Time of Yogurt by Using Artificial Neural Network Modelling Journal of Dairy Science DOI 10.3168/jds.2006-591 YÖKSİS SJR Q1 JCR Q1
2006 Fed batch enhancenment of jenseniin G a bacteriocin produced by Propionibacterium jensenii thoenii P126 FOOD MICROBIOLOGY DOI 10.1016/j.fm.2005.05.012 YÖKSİS SJR Q1 JCR Q1
2004 Sensitization of gram negative and gram positive bacteria to jenseniin G by sublethal injury Journal of Food Protection YÖKSİS SJR Q1 JCR Q1
2003 Enhancer Dependent 5 Splice Site Control of Fruitless Pre mRNA Splicing Journal of Biological Chemistry DOI 10.1074/jbc.M301036200 YÖKSİS SJR Q1 JCR Q1
1999 pH effects on production of jenseniin G a Propionibacterium bacteriocin Letters in Applied Microbiology DOI 10.1046/j.1365-2672.1999.00609.x YÖKSİS SJR Q2 JCR Q2

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