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Akademisyen

AYLİN DUMAN ALTAN

DOKTOR ÖĞRETİM ÜYESİ

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ ÇORLU MÜHENDİSLİK FAKÜLTESİ ENDÜSTRİ MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Endüstri Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 10
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 8 Q2 2 Q3 1 Q4 0
WoS (JCR) Q1 7 Q2 2 Q3 2 Q4 0
TR Index 2 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 6
Ort. yüzdelik 83.5%
Üst %1 payı 0.0%
Üst %10 payı 54.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 10 yayın

Scopus (SJR)
Q1 8 Q2 2 Q3 1 Q4 0
WoS (JCR)
Q1 7 Q2 2 Q3 2 Q4 0
TR Index
2 makale

Makale listesi

  1. 2025 Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic Food Chemistry: X DOI 10.1016/j.fochx.2024.102096 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.7%
  2. 2025 Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization Frontiers in Nutrition DOI 10.3389/fnut.2025.1650490 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.7%
  3. 2025 Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic Food Chemistry: X DOI 10.1016/j.fochx.2024.102096 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.7%
  4. 2025 Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization Frontiers in Nutrition DOI 10.3389/fnut.2025.1657136 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.3%
  5. 2025 Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice Food Chemistry: X DOI 10.1016/j.fochx.2025.102412 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.2%
  6. 2025 Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice Food Chemistry: X DOI 10.1016/j.fochx.2025.102412 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.2%
  7. 2024 Link between Digital Technologies Adoption and Sustainability Performance: Supply Chain Traceability/Resilience or Circular Economy Practices Sustainability DOI 10.3390/su16198694 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 94.7%
  8. 2024 Optimization of ultrasound-treated horsetail-fortified traditional apple vinegar using RSM and ANFIS modeling: bioactive and sensory properties Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02156-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.3%
  9. 2024 Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm Ultrasonics Sonochemistry DOI 10.1016/j.ultsonch.2024.106922 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.7%
  10. 2021 Modeling of In Vitro Biomass Production of Digitalis purpurea Under the Effects of Biosynthetic Silver Nanoparticles Iranian Journal of Science and Technology, Transactions A: Science DOI 10.1007/s40995-021-01105-4 YÖKSİS SJR Q2 JCR Q3 OpenAlex 51.3%
  11. 2021 Prediction of Photovoltaic Panel Power Outputs using Time Series and Artificial Neural Network Methods Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.837446 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 82.8%
  12. 2020 TÜRKİYE’NİN ENERJİ VERİMLİLİĞİ VE İKLİM DEĞİŞİKLİĞİ PERFORMANSI: MEVCUT DURUM VE GELECEK PROJEKSİYONU Verimlilik Dergisi YÖKSİS TR Index

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