Akademisyen
SILA BARUT GÖK
DOÇENT
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ ÇORLU MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 22
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
11
Q2
4
Q3
4
Q4
2
WoS (JCR)
Q1
7
Q2
6
Q3
2
Q4
7
TR Index
2
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
4
Ort. yüzdelik
56.8%
Üst %1 payı
0.0%
Üst %10 payı
21.1%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Effect of the application of phycocyanin from Arthrospira platensis (Spirulina platensis) as fertiliser on bioactive compounds in microgreens YÖKSİS SJR Q3 JCR Q4 OpenAlex 34.7%
- 2025 Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as Substitutes for Mono- and Disaccharides YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.0%
- 2024 Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.0%
- 2024 Chemical composition and antimicrobial activity of essential oils from six lavender (Lavandula angustifolia Mill.) cultivars YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.6%
- 2024 Optimization of minimal thermal treatment conditions for sour cherry ( Prunus cerasus L.) juice using ultrasound-ohmic combination treatment YÖKSİS SJR Q2 JCR Q3 OpenAlex 36.1%
- 2024 The effect of different harvest times on phenolic content and antioxidant activity in some microgreens YÖKSİS TR Index JCR Q4 OpenAlex üst %10 OpenAlex 91.3%
- 2023 The effect of irrigation treatments at different development stages on the bioactive components of sunflower cake YÖKSİS SJR Q2 JCR Q1 OpenAlex 1.6%
- 2021 UV-C Treatment of Apple and Grape Juices by Modified UV-C Reactor Based on Dean Vortex Technology: Microbial, Physicochemical and Sensorial Parameters Evaluation YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.4%
- 2021 Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color YÖKSİS SJR Q2 JCR Q3 OpenAlex 50.7%
- 2021 Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE) YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.8%
- 2021 Effect of UV-C treatment on microbial population and bioactive compounds of orange juice using modified reactor based on Dean Vortex flow YÖKSİS OpenAlex 68.2%
- 2013 Utilization of food waste products by fermentation processes YÖKSİS SJR Q1 JCR Q1 OpenAlex 17.1%
- 2013 The use of plant secondary metabolites as food additives YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.1%
- 2026 Effect of the application of phycocyanin from Arthrospira platensis (Spirulina platensis) as fertiliser on bioactive compounds in microgreens YÖKSİS SJR Q3 JCR Q4 OpenAlex 34.4%
- 2025 Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as Substitutes for Mono- and Disaccharides YÖKSİS SJR Q1 JCR Q2 OpenAlex 66.7%
- 2025 Effect of deficit irrigation on yield and quality of black cumin (Nigella sativa L.) in semi-arid region YÖKSİS SJR Q4 JCR Q4
- 2024 Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.2%
- 2024 Changes in secondary metabolites and essential oil contents in black cumin (Nigella sativa L.) in response to drought stress YÖKSİS SJR Q3 JCR Q4 OpenAlex 43.0%
- 2022 Evaluation of the impact of UV radiation on rheological and textural properties of food YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.0%
- 2022 Evaluation of the phenolic content and antioxidant activity of sunflower seeds under deficit irrigation YÖKSİS