- Q1 7 %14.9
- Q2 22 %46.8
- Q3 12 %25.5
- Q4 6 %12.8
Academician
ÜMİT GEÇGEL
PROFESÖR
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
80
YÖKSİS80
OpenAlex0
Projects
18
Books
5
Proceedings
155
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 39
h-index
15
Percentile in Türkiye: 94
#22 of 820 at their university by h-index
- i10-index
- 20
- Total citations
- 779 Top 6.3% in Türkiye
- Per article
- 20.0
- FWCI
- 1.20 1.00 = world average
- World top 1%
- 0
- World top 10%
- 4
Most cited articles
- Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower Carthamus tinctorius L
- Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry Physicochemical Bioactive and Antimicrobial Properties
- Determination of Fatty Acid Composition of irradiated hazelnuts walnuts almonds and pistachios
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 4.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #1,069/ 26,940 top 4.0% At university #7/ 180Score 43 journal 42 · OA add 1
- Article rank570/26,940
- Scopus rank854/26,940
- WoS rank784/26,940
- YÖKSİS80
- Scopus47
- WoS48
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #112/ 1,559 top 7.2% At university #3/ 35Score 43 journal 42 · OA add 1
- Article rank95/1,559
- Scopus rank93/1,559
- WoS rank84/1,559
- YÖKSİS80
- Scopus47
- WoS48
-
Kw. Bitkisel Yağ TeknolojisiPoints rank #11/ 84 top 13.1% At university #1/ 3Score 43 journal 42 · OA add 1
- Article rank9/84
- Scopus rank9/84
- WoS rank9/84
- YÖKSİS80
- Scopus47
- WoS48
-
Kw. Gıda KimyasıPoints rank #41/ 409 top 10.0% At university #1/ 6Score 43 journal 42 · OA add 1
- Article rank31/409
- Scopus rank31/409
- WoS rank29/409
- YÖKSİS80
- Scopus47
- WoS48
-
Kw. Gıda TeknolojileriPoints rank #64/ 682 top 9.4% At university #2/ 16Score 43 journal 42 · OA add 1
- Article rank58/682
- Scopus rank53/682
- WoS rank48/682
- YÖKSİS80
- Scopus47
- WoS48
Index quartiles
?- Q1 5 %10.4
- Q2 10 %20.8
- Q3 18 %37.5
- Q4 15 %31.2
Top 1%0
Top 10%4
Avg · n 39
%63.3
Other counts
Scopus (SJR)
- YÖKSİS rows 47
WoS (JCR)
- YÖKSİS rows 48
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
35 journals
- JAOCS, Journal of the American Oil Chemists' Society 7
- Grasas y Aceites 6
- Journal of Tekirdag Agricultural Faculty 6
- Asian Journal of Chemistry 4
- ISSN 1301-238X 3
- Radiation Physics and Chemistry 3
- ISSN 1302-1702 2
- ISSN 1306-9373 2
- Food Science and Technology (Brazil) (discontinued) 2
- Journal of Food Processing and Preservation 2
- Journal of Food Science and Technology 2
- Journal of Oleo Science 2
- ISSN 1010-7614 1
- ISSN 1300-3070 1
- ISSN 1300-8943 1
- ISSN 1301-1782 1
- ISSN 1303-3107 1
- ISSN 2069-0053 1
- ISSN 2147-0308 1
- ISSN 2155-9600 1
- ISSN 2321-9114 1
- ISSN 2602-4772 1
- European Journal of Lipid Science and Technology 1
- Foods 1
- Food Science and Biotechnology 1
- Fresenius Environmental Bulletin (discontinued) 1
- Iranian Journal of Chemistry and Chemical Engineering 1
- Irrigation Science 1
- Journal of Agricultural and Food Chemistry 1
- Journal of Chemistry 1
- Journal of Environmental Protection and Ecology 1
- Journal of Food Measurement and Characterization 1
- Quality Assurance and Safety of Crops and Foods 1
- Rivista Italiana delle Sostanze Grasse 1
- Small Ruminant Research 1
Narrow down
Article filter applied. Journal filter: Journal of Tekirdag Agricultural Faculty Clear filter ×
Article list
- 2023 Determination of Some Quality Parameters of Buffalo Meat YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 63.0%
- 2022 Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 4.1%
- 2012 Determination of Fat Contents and Fatty Acid Compositions of Commercial Chocolates on the Turkish Market YÖKSİS TR Index SJR Q4 JCR Q3 OpenAlex 5.3%
- 2009 Trakya bölgesinde üretilen ayçiçeği tohumu Helianthus annus L yağlarında bakır demir kadmiyum ve kurşun içeriklerinin belirlenmesi YÖKSİS TR Index SJR Q4 JCR Q3 OpenAlex 5.5%
- 2007 Bitkisel karışım sıvı yağların yağ asiti bileşimlerinin incelenmesi YÖKSİS TR Index SJR Q4 JCR Q3
- 2006 Phytosterols as functional food ingredients YÖKSİS TR Index SJR Q4 JCR Q3