Akademisyen
HAKİME HÜLYA ORAK
PROFESÖR
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ TEKNİK BİLİMLER MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 54
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
3
Q2
8
Q3
11
Q4
6
WoS (JCR)
Q1
1
Q2
3
Q3
12
Q4
9
TR Index
6
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
60.6%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Chemical Profile, Antiproliferative and Antioxidant Activities of Genista januensis subsp. lydia (Boiss.) Kit Tan & Ziel (Fabaceae) YÖKSİS SJR Q3 JCR Q4
- 2024 Isolation of new isoflavonoids derivatives from Genista carinalis Griseb. and biological activity YÖKSİS SJR Q2 JCR Q3
- 2023 Anticholinesterase, Antidiabetic and Antioxidant Activities of Chloroform Extract of Genista carinalis YÖKSİS OpenAlex 60.6%
- 2023 Antimicrobial and Antioxidant Efficacy of the Lipophilic Extract of Cirsium vulgare YÖKSİS SJR Q1 JCR Q2
- 2022 ANTIOXIDANT, ANTIBACTERIAL, AND ANTIPROLIFERATIVE ACTIVITIES OF A NEW PHENOLIC COMPOUND FROM Cirsium creticum subsp. creticum YÖKSİS SJR Q3 JCR Q4
- 2022 Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity YÖKSİS SJR Q3 JCR Q3
- 2022 Antioxidant and antidiabetic activities of hexane extract of Genista januensis var. lydia YÖKSİS SJR Q4
- 2021 Biological activity of new flavonoids and phenolic compounds from Cirsium italicum (Savi) DC. YÖKSİS SJR Q2 JCR Q3
- 2021 A new pyran derivative analog from the whole plant of Cirsium italicum YÖKSİS SJR Q2 JCR Q3
- 2021 Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey YÖKSİS TR Index SJR Q3
- 2019 Biological activity of new flavonoids and phenolic compounds from Cirsium italicum (Savi) DC. YÖKSİS SJR Q2 JCR Q2
- 2019 BIOACTIVE COMPOUNDS, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF TWO Cirsium SPECIES YÖKSİS JCR Q4
- 2019 Antioxidant activity of five new phenolic compounds from Cirsium creticum subsp. creticum YÖKSİS SJR Q2 JCR Q3
- 2019 Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds. YÖKSİS SJR Q2 JCR Q3
- 2019 INVESTIGATION OF TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT POTENTIALS OF SOME VETCH GENOTYPES (VICIA SP.) GROWN IN TURKEY YÖKSİS SJR Q4 JCR Q4
- 2019 Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves YÖKSİS SJR Q1 JCR Q2
- 2018 Phenolic contents and antioxidant capacities of wild and cultivated white lupin ( Lupinus albus L.) seeds YÖKSİS SJR Q1 JCR Q1
- 2018 Phenolics Content and Antioxidant Capacity of Mung Bean (Vigna radiata L.) Seed YÖKSİS TR Index SJR Q3
- 2017 Investigation of Some Antibacterial and Antioxidant Properties of Wild Cirsium vulgare from Turkey YÖKSİS SJR Q3 JCR Q4
- 2017 Free Radical Scavenging Capacity and Antibacterial Activity of Wild Cirsium creticum from Turkey YÖKSİS SJR Q3 JCR Q4