Academician
HÜSNÜ ŞAHAN GÜRAN
PROFESÖR
DİCLE ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
A quick look at recorded outputs — details below.
- Articles 49
- Projects 0
- Books 3
- Proceedings 33
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
4
Q2
7
Q3
8
Q4
4
WoS (JCR)
Q1
2
Q2
3
Q3
6
Q4
12
TR Index
10
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
2
Avg percentile
61.5%
Top 1% share
0.0%
Top 10% share
20.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2020 Prevalence of antibiotic-resistant Salmonella in retail organic chicken YÖKSİS SJR Q2 JCR Q3
- 2015 Influence of Different Essential Oils on Refrigerated Fish Patties Produced from Bonito Fish Sarda sarda Bloch 1793 YÖKSİS SJR Q2 JCR Q3
- 2015 The Effects of Different Storage Temperatures and Time on The Survival of Cpe Clostridium Perfringens Type A in Çiğ Köfte A Traditional Turkish Raw Meat Product YÖKSİS SJR Q2 JCR Q3
- 2014 The Prevalence and Molecular Typing of Clostridium perfringens in Gound Beef and Sheep Meats YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.0%
- 2014 Combined Antimicrobial Effect of Thymol and Sodium Lactate against Listeria monocytogenes and Salmonella Typhimurium in Fish Patty YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 92.1%
- 2013 Detection and Typing of Clostridium perfringens from Retail Chicken Meat Parts YÖKSİS SJR Q2 JCR Q3