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Akademisyen

İRFAN KESKİN

ÖĞRETİM GÖREVLİSİ (UYGULAMALI BİRİM)

SİNOP ÜNİVERSİTESİ REKTÖRLÜK

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Su Ürünleri

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 20
  • Proje 0
  • Kitap 0
  • Bildiri 33
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 3 Q2 4 Q3 3 Q4 3
WoS (JCR) Q1 0 Q2 4 Q3 3 Q4 12
TR Index 10 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 0
Ort. yüzdelik 57.0%
Üst %1 payı 0.0%
Üst %10 payı 0.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 20 yayın

Scopus (SJR)
Q1 3 Q2 4 Q3 3 Q4 3
WoS (JCR)
Q1 0 Q2 4 Q3 3 Q4 12
TR Index
10 makale

Makale listesi

  1. 2024 Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss) Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.1317839 YÖKSİS OpenAlex 82.2%
  2. 2024 Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme Food Science & Nutrition DOI 10.1002/fsn3.4495 YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.4%
  3. 2024 Correlation Between Texture Profile Analysis and Colour Characteristics of Fish: Case study: Black Sea Large Rainbow Trout and Norwegian Salmon Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology DOI 10.15835/buasvmcn-fst:2024.0023 YÖKSİS JCR Q4 OpenAlex 68.7%
  4. 2022 Effect of Cold Marination on Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus) Journal of Agricultural Faculty of Gaziosmanpasa University DOI 10.55507/gopzfd.1073536 YÖKSİS TR Index OpenAlex 39.9%
  5. 2021 Doğal ve Mekanik Yöntemlerle Kurutularak Farklı Şekillerde Paketlenen Hamsi Balıklarında (Engraulis encrasicolus L., 1758) Kalite Değişimlerinin Belirlenmesi KSÜ Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.743235 YÖKSİS TR Index JCR Q4 OpenAlex 15.7%
  6. 2021 Farklı Denizlerden Avlanan Hamsilerin (Engraulis encrasicolus Linnaeus 1758) Mineral Madde İçeriği ve Ağır Metal Kontaminasyonu Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi DOI 10.18016/ksutarimdoga.vi.741633 YÖKSİS TR Index JCR Q4 OpenAlex 9.6%
  7. 2021 The New Gastronomic Product: Dried and Vacuumed Rainbow Trout Roe The Annals of the University Dunarea de Jos of Galati Fascicle VI-FOOD TECHNOLOGY DOI 10.35219/foodtechnology.2021.1.02 YÖKSİS SJR Q3 JCR Q4 OpenAlex 55.1%
  8. 2020 Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis Food and Health DOI 10.3153/FH20002 YÖKSİS TR Index OpenAlex 49.4%
  9. 2019 The Effect of Frying – the Chemical, Microbiological, and Acrylamide Composition of Mussels as a Street Food Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2018.1563260 YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.2%
  10. 2019 Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage Food Science and Technology DOI 10.1590/fst.01318 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.6%
  11. 2019 Determination Of Quality Changes Of Hot Smoked Rainbow Trout (Oncorhynchus mykiss Walbaum 1792) Fillets Kept In The Deep Freeze For Different Storage Time Periods Fresenius Environmental Bulletin DOI 10.35229/jaes.1068174 YÖKSİS TR Index OpenAlex 35.0%
  12. 2019 Determination of the shelf life of smoked sea bass (Dicentrarchus labrax linaeus, 1758) marinade stored under refrigerated conditions (4 degrees C) UKRAINIAN FOOD JOURNAL DOI 10.24263/2304-974X-2019-8-2-9 YÖKSİS SJR Q4 JCR Q4 OpenAlex 49.2%
  13. 2019 Differences on Lipid Quality Index and Amino Acid Profiles of European Anchovy Caught from Different Area in Turkey Ukrainian Journal of Food Science DOI 10.24263/2310-1008-2019-7-1-3 YÖKSİS OpenAlex 82.7%
  14. 2018 Marinasyon işlemi sırasında hamside (Engraulis encrasicolus L. 1758) meydana gelen renk değişiminin ve bazı kimyasal parametrelerin belirlenmesi Gıda DOI 10.15237/gida.GD18051 YÖKSİS OpenAlex 49.4%
  15. 2017 Comparison of Discoloration with Sensory and Chemical Qualities of Gray Mullet (Mugilcephalus L. 1758) Held at Room Temperature The International Journal of Engineering and Science DOI 10.9790/1813-0601026065 YÖKSİS OpenAlex 62.9%
  16. 2017 Interaction Between Rancidity and Organoleptic Parameters of Anchovy Marinade (Engraulis encrasicolus L. 1758) Include Essential Oils Journal of Food Science and Technology-Mysore DOI 10.1007/s13197-017-2605-9 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.7%
  17. 2015 Effect of modified atmosphere packaging on the shelf life of rainbow trout Oncorhynchus mykiss Walbaum 1792 mince Food Science and Technology International DOI 10.1177/1082013215601771 YÖKSİS SJR Q1 JCR Q3 OpenAlex 71.2%
  18. 2024 Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme Food Science & Nutrition DOI 10.1002/fsn3.4495 YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.3%
  19. 2024 Correlation Between Texture Profile Analysis and Colour Characteristics of Fish: Case study: Black Sea Large Rainbow Trout and Norwegian Salmon Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology DOI 10.15835/buasvmcn-fst:2024.0023 YÖKSİS JCR Q4 OpenAlex 68.7%
  20. 2024 Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss) Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.1317839 YÖKSİS TR Index OpenAlex 82.2%

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