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Akademisyen

NESRİN KARACA SANYÜREK

DOKTOR ÖĞRETİM ÜYESİ

MUNZUR ÜNİVERSİTESİ TUNCELİ MESLEK YÜKSEKOKULU KİMYA VE KİMYASAL İŞLEME TEKNOLOJİLERİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 22
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 3 Q2 2 Q3 7 Q4 1
WoS (JCR) Q1 1 Q2 4 Q3 2 Q4 3
TR Index 11 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 51.0%
Üst %1 payı 0.0%
Üst %10 payı 5.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 22 yayın

Makale listesi

  1. 2026 Biogenic amine profiling of fruit wines by high-performance liquid chromatography with fluorescence detection after OPA derivatisation: effect of fruit type International Journal of Food Science and Technology DOI 10.1093/ijfood/vvag070 YÖKSİS SJR Q1 JCR Q2 OpenAlex 52.6%
  2. 2026 Drying temperature-dependent changes in grape seed bioactives and oxidative status: integrated HPLC/GC and multivariate analysis Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04667-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex 57.8%
  3. 2025 Ampelographic and population structure analysis of grape accessions under eastern anatolia conditions-Türkiye (Tunceli), assessed by SSR markers Euphytica DOI 10.1007/s10681-025-03606-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 14.1%
  4. 2024 Allelopathic Effects of Essential Oils In Some Medicinal And Aromatic Plants on The Development of Oilseed Plants Türk Tarım ve Doğa Bilimleri Dergisi DOI 10.30910/turkjans.1427926 YÖKSİS TR Index OpenAlex 80.8%
  5. 2023 Comprehensive Evaluation of the Relationships Between Grape Skin Color/Ripening Time and Antioxidative Capacity, Some Phytochemicals, and Fatty Acid Compositions of Their Seeds Springer Science and Business Media LLC DOI 10.1007/s10341-023-00890-z YÖKSİS SJR Q3 JCR Q3 OpenAlex 77.7%
  6. 2023 Vitamin content and MDA levels of certain white grape varieties from different altitudes in Turkey Faculty of Food and Agriculture, United Arab Emirates University DOI 10.9755/ejfa.2023.v35.i5.3030 YÖKSİS SJR Q3 JCR Q3 OpenAlex 80.6%
  7. 2023 Obtaining haploid plants by irradiated pollen culture in oil seed crops Field Crops Central Research Institute DOI 10.38042/biotechstudies.1273824 YÖKSİS TR Index SJR Q3 OpenAlex 44.9%
  8. 2021 Determination of Antioxidant Capacity, Phenolic and Elemental Composition in Syriac (Mardin) Wines by using Chromatographic and Spectrophotometric Methods Analytical Chemistry Letters DOI 10.1080/22297928.2021.1878930 YÖKSİS SJR Q3 JCR Q4 OpenAlex 38.7%
  9. 2021 Comparison of Fatty Acid Composition of Red Grape Seeds (Vitis vinifera L. cvs. Öküzgözü and Boğazkere) International Journal of Pure and Applied Sciences DOI 10.29132/ijpas.893137 YÖKSİS TR Index OpenAlex 3.5%
  10. 2021 Optimization of Meristem Culture to Obtain Virus-Free Clonal Basic Material of Grape Cultivars Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi DOI 10.29133/yyutbd.885742 YÖKSİS TR Index SJR Q3 OpenAlex 40.9%
  11. 2020 Çeşitli Pekmez Türlerinde Farklı Yöntemlerle Tespit Edilen Antioksidan Aktivitelerin Karşılaştırılması Türk Tarım ve Doğa Bilimleri Dergisi DOI 10.30910/turkjans.725782 YÖKSİS TR Index OpenAlex 66.2%
  12. 2020 A thermodynamic and kinetic approach to adsorption of methyl orange from aqueous solution using a low cost activated carbon prepared from Vitis vinifera L. Surfaces and Interfaces DOI 10.1016/j.surfin.2020.100529 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.0%
  13. 2019 Isparta’da Yetişen Bazı Elma Çeşitlerinin Meyve Eti, Kabuk ve Çekirdek Yuvasındaki Antioksidan Kapasitesinin Belirlenmesi International Journal of Pure and Applied Sciences DOI 10.29132/ijpas.476177 YÖKSİS TR Index OpenAlex 48.6%
  14. 2018 Tunceli İlinde Yetiştirilen Bazı Şaraplık Üzüm Çeşitlerinde Antioksidan Aktivitenin ve Fenolik Bileşiklerin Belirlenmesi Türk Tarim ve Doga Bilimleri Dergisi DOI 10.30910/turkjans.471340 YÖKSİS TR Index OpenAlex 41.5%
  15. 2017 The Using of Rsm on Removal of Methylene Blue from Aqueous Solutions by Grape Seed (Tunceli-Elazığ) as a Low-Cost and Eco Friendly Adsorbent Hacettepe Journal of Biology and Chemistry DOI 10.15671/HJBC.2017.170 YÖKSİS OpenAlex 17.9%
  16. 2025 Biogenic amine profiling of fruit wines by high-performance liquid chromatography with fluorescence detection after OPA derivatisation: effect of fruit type International Journal of Food Science and Technology DOI 10.1093/ijfood/vvag070 YÖKSİS SJR Q1 JCR Q2 OpenAlex 52.5%
  17. 2021 Bıochemıcal composıtıon and antıoxıdant profile of geografically labeled kohnu grapw (Vitis vinifera L. ) cultivar From Turkey Fresenius Environmental Bulletin DOI https://www.prt-parlar.de/ YÖKSİS SJR Q4 JCR Q4
  18. 2021 Determination of Antioxidant Capacity, Phenolic and Elemental Composition in Syriac (Mardin) Wines by using Chromatographic and Spectrophotometric Methods Analytical Chemistry Letters DOI 10.1080/22297928.2021.1878930 YÖKSİS SJR Q3 JCR Q4 OpenAlex 38.7%
  19. 2021 The Effects of Dıfferent Altitudes on The Phenolic Contents and Antioxidant Activities of Some White Grape (Vitis Vinifera L.) Varıetıes Research Journal of Biology Sciences DOI http://bibad.gen.tr/index.php/bibad YÖKSİS
  20. 2018 Okul Öncesi Dönem Çocuklarının Süt Tüketme Alışkanlıkları ve Annelerinin Çocuklarına Süt Tükettirme Gerekçeleri MÜSBİD DOI http://dergipark.gov.tr/tusbd/issue/38457/411006 YÖKSİS

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