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akaturk Academic measurement

Academician

FATİH GÜLTEKİN

PROFESÖR

LOKMAN HEKİM ÜNİVERSİTESİ TIP FAKÜLTESİ TEMEL TIP BİLİMLERİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Tıbbi Biyokimya

A quick look at recorded outputs — details below.

  • Articles 115
  • Projects 1
  • Books 13
  • Proceedings 94
  • Patents 1
  • Artistic 1
Scopus (SJR) Q1 2 Q2 11 Q3 3 Q4 8
WoS (JCR) Q1 0 Q2 6 Q3 10 Q4 7
TR Index 11 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

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115 publications total

Article list

  1. 2018 May nesfatin-1 be a state marker in major depressive disorder with suicidal ideation? Psychiatry Research DOI 10.1016/j.psychres.2018.05.086
  2. 2017 Enzymatic behavior of laccase following interaction with g-CD and immobilization into PCL nanofibers ANALYTICAL BIOCHEMISTRY
  3. 2017 25 OH Vitamin D levels of patients living in Isparta, Turkey J Ann Eu Med
  4. 2017 Effects of nutrition style on neuro-behavior. Biomedical Research DOI https://www.alliedacademies.org/articles/effects-of-nutrition-style-on-neurobehavior.html
  5. 2017 Positive effects of meal frequency and calorie restriction on antioxidant systems in rats. North Clin Istanbul DOI https://jag.journalagent.com/nci/pdfs/NCI_4_2_109_116.pdf
  6. 2017 İnsülin direnci ve klinik önemi. Süleyman Demirel Üniversitesi Tıp Fakültesi Dergisi
  7. 2017 Effects of nutrition style on metabolism J Ann Eu Med
  8. 2017 The relationship between the second trimester screening biochemical markers and complications and anomalies in pregnant women. Acta Medica Alanya DOI https://dergipark.org.tr/tr/download/article-file/236965
  9. 2017 Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota. Journal of Biotechnology and Strategic Health Research
  10. 2017 The role of biochemistry laboratory in halal food certification Acta Medica Alanya
  11. 2017 Gökkuşağı Alabalığı (Oncorhynchus Mykiss) Yemlerine Farklı Oranlarda İlave Edilen Kantaron Yağının (Hypericum Perforatum) Büyüme Performansı, Bazı Çevresel Stres Parametreleri ve Antioksidan Aktivitesi Üzerine Etkileri Journal of Aquaculture Engineering and Fisheries Research DOI 10.3153/JAEFR17015
  12. 2016 Does maternal exposure to artificial food coloring additives increase oxidative stress in the skin of rats Human Experimental Toxicology DOI 10.1177/0960327116678297
  13. 2016 Medical Doctors Perceptions of Genetically Modified Foods Journal of Clinical and Analytical Medicine DOI 10.4328/JCAM.2639
  14. 2016 Improved catalytic activity by catalase immobilization using cyclodextrin and electrospun PCL nanofibers Journal of Applied Polymer Science DOI 10.1002/app.44404
  15. 2016 Farklı Öğün Sıklığının Sıçanlarda Metabolizma ve Antioksidan Sistem ile Nörodavranış Üzerine Etkileri SDÜ Sağlık Bilimleri Enstitüsü Dergisi.
  16. 2015 A Study of Long Term Pesticide Application Amongst Agricultural Workers Total Antioxidant Status Total Oxidant Status and Acetylcholinesterase Activity in Blood Proceedings of the National Academy of Sciences, India Section B: Biological Sciences DOI 10.1007/s40011-013-0291-6
  17. 2015 Effect of cholecalciferol replacement on vascular calcification and left ventricular mass index in dialysis patients Renal Failure DOI 10.3109/0886022X.2015.1010416
  18. 2015 A comprehensive and updated overview on the cancer preventive nutrition Kasmera
  19. 2015 Food additives of public concern for their carcinogenicity J Nutrition Health Food Sci.
  20. 2014 Acetylsalicylic acid and ascorbic acid combination improves cognition Via antioxidant effect or increased expression of NMDARs and nAChRs Environmental Toxicology and Pharmacology DOI 10.1016/j.etap.2014.02.019

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