Academician
ATİYE DEĞİRMENCİ
DOKTOR ÖĞRETİM ÜYESİ
KARADENİZ TEKNİK ÜNİVERSİTESİ MAÇKA MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Fen Bilimleri ve Matematik Temel Alanı
- Yan Dal Kimya
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
10 Total
- Q1 1
- Q2 7
- Q3 1
- Q4 1
Other counts
- YÖKSİS rows 10 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
9 Total
- Q1 2
- Q2 3
- Q3 4
- Q4 0
Other counts
- YÖKSİS rows 9 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
4 articles
OpenAlex citation percentiles
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
11 journals
- 2667-4734 3
- Journal of Food Measurement and Characterization 3
- 1309-4726 1
- 2146-0574 1
- European Food Research and Technology 1
- Food and Function 1
- Journal of Apicultural Research 1
- Journal of Food Biochemistry 1
- Maderas: Ciencia y Tecnologia 1
- Uludag Aricilik Dergisi 1
- Waste and Biomass Valorization 1
Article list
- 2023 Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities YÖKSİS TR Index SJR Q4 OpenAlex 74.4%
- 2020 A Study on the Antioxidant Activity of Methanolic Extracts from Leaf, Stem and Flower Parts of Astragalus ovatus DC. YÖKSİS TR Index
- 2019 Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents YÖKSİS TR Index
- 2018 Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectar from Fresh and Dried Rosehip YÖKSİS TR Index