2025
SJR Q3
JCR Q2 · 2,6
20 matched articles
SCIE
Journal detail
Chemical Senses
- Publisher
- Oxford University Press
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
0379864X14643553
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,65
- Quartile Q3
- H-Index 121
- Cites/doc 2,37
- Docs (3y) 123
- Cites (3y) 294
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 2,6
- 5Y JIF 2,9
- JCI 0,61
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Behavioral Neuroscience Q3
- Physiology Q3
- Physiology (medical) Q3
- Sensory Systems Q3
Areas
- Biochemistry, Genetics and Molecular Biology
- Medicine
- Neuroscience
WoS categories
- Behavioral Sciences | Food Science & Technology | Neurosciences | Physiology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q3 | Q2 | 0,65 | 2,6 | 2,9 | 0,61 | Q2 | 121 |
| 2024 | Q2 | Q3 | 0,713 | 1,9 | 2,8 | 0,68 | Q2 | 117 |
| 2023 | Q2 | Q1 | 0,694 | 2,8 | 3,2 | 0,89 | Q2 | 117 |
| 2022 | Q2 | Q1 | 0,78 | 4,2 | 3,4 | 0,98 | Q1 | 117 |
| 2021 | Q2 | Q1 | 0,817 | 5 | 4,4 | 1,04 | Q1 | 117 |
| 2020 | Q2 | Q2 | 0,856 | 3,2 | 3,3 | 0,73 | Q2 | 117 |
| 2019 | Q2 | Q2 | 0,802 | 2,3 | 2,6 | 0,75 | Q2 | 117 |
| 2018 | — | Q2 | — | 2,3 | 2,7 | 0,86 | Q2 | — |
| 2017 | Q1 | Q1 | 1,42 | 3,2 | 3,2 | 1,01 | Q1 | 117 |
| 2016 | Q2 | Q1 | 0,97 | 2,5 | 2,9 | — | — | 117 |
| 2015 | Q1 | Q1 | 1,438 | 2,5 | 2,9 | — | — | 117 |
| 2014 | Q1 | Q1 | 1,63 | 3,2 | 3,2 | — | — | 117 |
| 2013 | Q2 | Q1 | 1,354 | 3,3 | 3,1 | — | — | 117 |
| 2012 | Q2 | Q1 | 1,158 | 3,2 | 2,9 | — | — | 117 |
| 2011 | Q2 | Q1 | 1,29 | 2,6 | 2,8 | — | — | 117 |
| 2010 | Q2 | Q1 | 1,129 | 2,3 | 2,3 | — | — | 117 |
| 2009 | — | Q1 | — | 3 | 2,9 | — | — | — |
| 2008 | — | Q1 | — | 3 | 2,4 | — | — | — |
| 2007 | — | Q1 | — | 1,9 | 2,2 | — | — | — |
| 2006 | — | Q1 | — | 1,6 | — | — | — | — |
| 2005 | — | Q1 | — | 2,5 | — | — | — | — |
| 2004 | — | Q1 | — | 2,6 | — | — | — | — |
| 2003 | — | Q1 | — | 2,7 | — | — | — | — |
| 2002 | — | Q1 | — | 2,5 | — | — | — | — |
| 2001 | — | Q1 | — | 2,6 | — | — | — | — |
| 2000 | — | Q1 | — | 2,2 | — | — | — | — |
| 1999 | — | Q1 | — | 2,2 | — | — | — | — |
| 1998 | — | Q1 | — | 2,6 | — | — | — | — |
| 1997 | — | Q1 | — | 2,5 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | BEHAVIORAL SCIENCES | SCIE | Q2 | Q3 | 20/57 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 112/187 |
| 2025 | NEUROSCIENCES | SCIE | Q3 | Q3 | 216/330 |
| 2025 | PHYSIOLOGY | SCIE | Q2 | Q4 | 43/89 |
| 2024 | BEHAVIORAL SCIENCES | SCIE | Q3 | Q3 | 35/57 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 122/182 |
| 2024 | NEUROSCIENCES | SCIE | Q4 | Q3 | 247/314 |
| 2024 | PHYSIOLOGY | SCIE | Q3 | Q3 | 60/87 |
| 2023 | BEHAVIORAL SCIENCES | SCIE | Q1 | Q2 | 12/55 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 78/173 |
| 2023 | NEUROSCIENCES | SCIE | Q2 | Q2 | 151/310 |
| 2023 | PHYSIOLOGY | SCIE | Q2 | Q2 | 30/85 |
| 2022 | BEHAVIORAL SCIENCES | SCIE | Q1 | Q1 | 9/52 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q1 | 45/142 |
| 2022 | NEUROSCIENCES | SCIE | Q2 | Q2 | 96/272 |
| 2022 | PHYSIOLOGY | SCIE | Q1 | Q2 | 19/79 |
| 2021 | BEHAVIORAL SCIENCES | SCIE | Q1 | Q1 | 6/53 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q1 | 42/144 |
| 2021 | NEUROSCIENCES | SCIE | Q2 | Q2 | 92/275 |
| 2021 | PHYSIOLOGY | SCIE | Q1 | Q1 | 17/81 |
| 2020 | BEHAVIORAL SCIENCES | SCIE | Q2 | Q3 | 21/53 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 58/143 |
| 2020 | NEUROSCIENCES | SCIE | Q3 | Q3 | 180/273 |
| 2020 | PHYSIOLOGY | SCIE | Q2 | Q2 | 32/81 |
| 2019 | BEHAVIORAL SCIENCES | SCIE | Q3 | Q3 | 27/53 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 63/139 |
| 2019 | NEUROSCIENCES | SCIE | Q3 | Q3 | 201/272 |
| 2019 | PHYSIOLOGY | SCIE | Q3 | Q3 | 45/81 |
| 2018 | BEHAVIORAL SCIENCES | SCIE | Q3 | Q3 | 30/53 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 52/135 |
| 2018 | NEUROSCIENCES | SCIE | Q3 | Q2 | 188/267 |
| 2018 | PHYSIOLOGY | SCIE | Q3 | Q2 | 44/81 |
| 2017 | BEHAVIORAL SCIENCES | SCIE | Q1 | Q2 | 12/51 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 22/133 |
| 2017 | NEUROSCIENCES | SCIE | Q2 | Q2 | 110/261 |
| 2017 | PHYSIOLOGY | SCIE | Q2 | Q2 | 24/83 |
| 2016 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 22/51 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 28/130 |
| 2016 | NEUROSCIENCES | SCIE | Q3 | — | 152/259 |
| 2016 | PHYSIOLOGY | SCIE | Q2 | — | 36/84 |
| 2015 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 21/51 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 28/125 |
| 2015 | NEUROSCIENCES | SCIE | Q3 | — | 148/256 |
| 2015 | PHYSIOLOGY | SCIE | Q2 | — | 36/83 |
| 2014 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 15/51 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 11/123 |
| 2014 | NEUROSCIENCES | SCIE | Q2 | — | 109/252 |
| 2014 | PHYSIOLOGY | SCIE | Q2 | — | 24/83 |
| 2013 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 15/49 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 9/123 |
| 2013 | NEUROSCIENCES | SCIE | Q2 | — | 109/252 |
| 2013 | PHYSIOLOGY | SCIE | Q2 | — | 23/81 |
| 2012 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 16/49 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 11/124 |
| 2012 | NEUROSCIENCES | SCIE | Q2 | — | 107/252 |
| 2012 | PHYSIOLOGY | SCIE | Q2 | — | 26/80 |
| 2011 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 23/48 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 16/128 |
| 2011 | NEUROSCIENCES | SCIE | Q3 | — | 132/244 |
| 2011 | PHYSIOLOGY | SCIE | Q2 | — | 30/79 |
| 2010 | BEHAVIORAL SCIENCES | SCIE | Q3 | — | 26/48 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 21/128 |
| 2010 | NEUROSCIENCES | SCIE | Q3 | — | 146/239 |
| 2010 | PHYSIOLOGY | SCIE | Q2 | — | 38/78 |
| 2009 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 19/49 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 7/118 |
| 2009 | NEUROSCIENCES | SCIE | Q2 | — | 102/231 |
| 2009 | PHYSIOLOGY | SCIE | Q2 | — | 30/75 |
| 2008 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 13/47 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 5/107 |
| 2008 | NEUROSCIENCES | SCIE | Q2 | — | 86/221 |
| 2008 | PHYSIOLOGY | SCIE | Q2 | — | 25/74 |
| 2007 | BEHAVIORAL SCIENCES | SCIE | Q3 | — | 31/45 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 21/103 |
| 2007 | NEUROSCIENCES | SCIE | Q3 | — | 137/211 |
| 2007 | PHYSIOLOGY | SCIE | Q3 | — | 42/78 |
| 2006 | BEHAVIORAL SCIENCES | SCIE | Q4 | — | 32/42 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 23/96 |
| 2006 | NEUROSCIENCES | SCIE | Q3 | — | 143/200 |
| 2006 | PHYSIOLOGY | SCIE | Q3 | — | 47/78 |
| 2005 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 19/42 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 3/93 |
| 2005 | NEUROSCIENCES | SCIE | Q2 | — | 92/200 |
| 2005 | PHYSIOLOGY | SCIE | Q2 | — | 30/75 |
| 2004 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 11/41 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/94 |
| 2004 | NEUROSCIENCES | SCIE | Q2 | — | 78/198 |
| 2004 | PHYSIOLOGY | SCIE | Q2 | — | 23/74 |
| 2003 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 12/40 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/94 |
| 2003 | NEUROSCIENCES | SCIE | Q2 | — | 74/198 |
| 2003 | PHYSIOLOGY | SCIE | Q2 | — | 21/74 |
| 2002 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 12/39 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/92 |
| 2002 | NEUROSCIENCES | SCIE | Q2 | — | 68/197 |
| 2002 | PHYSIOLOGY | SCIE | Q2 | — | 24/73 |
| 2001 | BEHAVIORAL SCIENCES | SCIE | Q1 | — | 8/39 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/94 |
| 2001 | NEUROSCIENCES | SCIE | Q2 | — | 60/198 |
| 2001 | PHYSIOLOGY | SCIE | Q2 | — | 22/74 |
| 2000 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 10/39 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/95 |
| 2000 | NEUROSCIENCES | SCIE | Q2 | — | 79/203 |
| 2000 | PHYSIOLOGY | SCIE | Q2 | — | 26/76 |
| 1999 | BEHAVIORAL SCIENCES | SCIE | Q2 | — | 12/38 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 2/91 |
| 1999 | NEUROSCIENCES | SCIE | Q2 | — | 77/201 |
| 1999 | PHYSIOLOGY | SCIE | Q2 | — | 22/74 |
| 1998 | BEHAVIORAL SCIENCES | SCIE | Q1 | — | 8/39 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/90 |
| 1998 | NEUROSCIENCES | SCIE | Q2 | — | 56/202 |
| 1998 | PHYSIOLOGY | SCIE | Q1 | — | 12/67 |
| 1997 | BEHAVIORAL SCIENCES | SCIE | Q1 | — | 4/38 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 1/87 |
| 1997 | NEUROSCIENCES | SCIE | Q2 | — | 50/150 |
| 1997 | PHYSIOLOGY | SCIE | Q1 | — | 14/65 |