2025
SJR Q3
JCR Q4 · 1,6
OA
3 matched articles
ESCI
Journal detail
Applied Food Biotechnology
- Publisher
- National Nutrition and Food Technology Research Institute
- Country
- Iran · Middle East
- Type
- journal
- ISSN
-
2345535724234214
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,263
- Quartile Q3
- H-Index 29
- Cites/doc 1,52
- Docs (3y) 92
- Cites (3y) 133
Clarivate
Web of Science · JCR · 2025
- JCR Q Q4
- JIF 1,6
- 5Y JIF 1,4
- JCI 0,31
WoS indexes
- ESCI
Subject classification
Categories (SJR)
- Applied Microbiology and Biotechnology Q3
- Biotechnology Q3
- Food Science Q3
Areas
- Agricultural and Biological Sciences
- Biochemistry, Genetics and Molecular Biology
- Immunology and Microbiology
WoS categories
- Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q3 | Q4 | 0,263 | 1,6 | 1,4 | 0,31 | Q4 | 29 |
| 2024 | Q3 | Q4 | 0,298 | 1,3 | 1,7 | 0,37 | Q3 | 27 |
| 2023 | Q3 | Q2 | 0,273 | 2,6 | 2,8 | 0,4 | Q3 | 27 |
| 2022 | Q3 | — | 0,341 | 1,4 | 2 | 0,41 | Q3 | 27 |
| 2021 | Q2 | — | 0,495 | — | — | 0,58 | Q3 | 27 |
| 2020 | Q3 | — | 0,377 | — | — | 0,52 | Q3 | 27 |
| 2019 | Q3 | — | 0,358 | — | — | — | — | 27 |
| 2017 | Q3 | — | 0,268 | — | — | — | — | 27 |
| 2016 | Q4 | — | 0,159 | — | — | — | — | 27 |
| 2015 | Q4 | — | 0,192 | — | — | — | — | 27 |
| 2014 | — | — | — | — | — | — | — | 27 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 | Q4 | 146/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 | Q3 | 142/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | Q3 | 86/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | ESCI | — | Q3 | — |
| 2021 | FOOD SCIENCE & TECHNOLOGY | ESCI | — | Q3 | — |
| 2020 | FOOD SCIENCE & TECHNOLOGY | ESCI | — | Q3 | — |