2025
SJR Q1
JCR Q2 · 4,5
OA
6 matched articles
SCIE
Journal detail
Food and Nutrition Research
- Publisher
- Swedish Nutrition Foundation
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
1654661X16546628
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 1,085
- Quartile Q1
- H-Index 68
- Cites/doc 4,42
- Docs (3y) 204
- Cites (3y) 973
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 4,5
- 5Y JIF 4,5
- JCI 0,58
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Food Science Q1
- Nutrition and Dietetics Q1
- Public Health, Environmental and Occupational Health Q1
Areas
- Agricultural and Biological Sciences
- Medicine
- Nursing
WoS categories
- Food Science & Technology | Nutrition & Dietetics
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q2 | 1,085 | 4,5 | 4,5 | 0,58 | Q3 | 68 |
| 2024 | Q1 | Q2 | 0,833 | 3,4 | 3,8 | 0,58 | Q3 | 61 |
| 2023 | Q1 | Q2 | 0,836 | 3,5 | 3,7 | 0,66 | Q2 | 61 |
| 2022 | Q2 | Q2 | 0,581 | 3,3 | 5 | 0,64 | Q2 | 61 |
| 2021 | Q2 | Q2 | 0,577 | 3,2 | 4,7 | 0,7 | Q2 | 61 |
| 2020 | Q1 | Q2 | 1,041 | 3,9 | 4,4 | 0,9 | Q2 | 61 |
| 2019 | Q1 | Q1 | 0,833 | 3,6 | 3,4 | 0,8 | Q2 | 61 |
| 2018 | — | Q2 | — | 2,6 | 2,9 | 0,76 | Q2 | — |
| 2017 | Q1 | Q2 | 0,823 | 2,1 | 2,7 | 0,71 | Q2 | 61 |
| 2016 | Q1 | Q2 | 0,906 | 2 | 2,8 | — | — | 61 |
| 2015 | Q1 | Q1 | 1,024 | 3,2 | 3 | — | — | 61 |
| 2014 | Q1 | Q1 | 1,03 | 2,2 | — | — | — | 61 |
| 2013 | Q1 | Q2 | 0,753 | 1,8 | — | — | — | 61 |
| 2012 | Q1 | — | 0,721 | — | — | — | — | 61 |
| 2011 | Q1 | — | 0,862 | — | — | — | — | 61 |
| 2010 | Q1 | — | 0,987 | — | — | — | — | 61 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 61/187 |
| 2025 | NUTRITION & DIETETICS | SCIE | Q2 | Q3 | 31/114 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q3 | 73/182 |
| 2024 | NUTRITION & DIETETICS | SCIE | Q2 | Q3 | 44/113 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 60/173 |
| 2023 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 40/114 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 60/142 |
| 2022 | NUTRITION & DIETETICS | SCIE | Q3 | Q3 | 53/88 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 72/144 |
| 2021 | NUTRITION & DIETETICS | SCIE | Q3 | Q3 | 58/90 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 43/143 |
| 2020 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 44/88 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q2 | 32/139 |
| 2019 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 32/89 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 41/135 |
| 2018 | NUTRITION & DIETETICS | SCIE | Q3 | Q2 | 53/87 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 51/133 |
| 2017 | NUTRITION & DIETETICS | SCIE | Q3 | Q3 | 58/83 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 42/130 |
| 2016 | NUTRITION & DIETETICS | SCIE | Q3 | — | 54/81 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 16/125 |
| 2015 | NUTRITION & DIETETICS | SCIE | Q2 | — | 28/80 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 29/123 |
| 2014 | NUTRITION & DIETETICS | SCIE | Q3 | — | 47/77 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 46/123 |
| 2013 | NUTRITION & DIETETICS | SCIE | Q3 | — | 52/79 |