2025
SJR Q3
JCR Q4 · 1,3
104 matched articles
ESCI
Journal detail
Nutrition and Food Science
- Publisher
- Emerald Publishing
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
0034665917586917
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,308
- Quartile Q3
- H-Index 48
- Cites/doc 1,84
- Docs (3y) 293
- Cites (3y) 501
Clarivate
Web of Science · JCR · 2025
- JCR Q Q4
- JIF 1,3
- 5Y JIF 1,3
- JCI 0,25
WoS indexes
- ESCI
Subject classification
Categories (SJR)
- Food Science Q3
- Nutrition and Dietetics Q3
Areas
- Agricultural and Biological Sciences
- Nursing
WoS categories
- Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q3 | Q4 | 0,308 | 1,3 | 1,3 | 0,25 | Q4 | 48 |
| 2024 | Q3 | Q3 | 0,309 | 1,6 | 1,3 | 0,24 | Q4 | 44 |
| 2023 | Q3 | Q4 | 0,285 | 1 | 1,3 | 0,22 | Q4 | 44 |
| 2022 | Q3 | — | 0,3 | 1,2 | 1,5 | 0,25 | Q4 | 44 |
| 2021 | Q3 | — | 0,307 | — | — | 0,28 | Q4 | 44 |
| 2020 | Q3 | — | 0,318 | — | — | 0,32 | Q4 | 44 |
| 2019 | Q3 | — | 0,242 | — | — | — | — | 44 |
| 2017 | Q3 | — | 0,248 | — | — | — | — | 44 |
| 2016 | Q3 | — | 0,191 | — | — | — | — | 44 |
| 2015 | Q4 | — | 0,126 | — | — | — | — | 44 |
| 2014 | Q4 | — | 0,136 | — | — | — | — | 44 |
| 2013 | Q4 | — | 0,132 | — | — | — | — | 44 |
| 2012 | Q4 | — | 0,139 | — | — | — | — | 44 |
| 2011 | Q4 | — | 0,151 | — | — | — | — | 44 |
| 2010 | Q4 | — | 0,122 | — | — | — | — | 44 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 | Q4 | 159/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | ESCI | Q3 | Q4 | 133/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 | Q4 | 144/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | ESCI | — | Q4 | — |
| 2021 | FOOD SCIENCE & TECHNOLOGY | ESCI | — | Q4 | — |
| 2020 | FOOD SCIENCE & TECHNOLOGY | ESCI | — | Q4 | — |