Thermal Degradation Kinetics and In Vitro Gastrointestinal Stability of 10-Hydroxy-2-Decenoic Acid in Royal Jelly-Based Functional Formulations

Yazarlar

1. 1
   İBRAHİM YAVUZ
2. 2
   HATİCE GÖZDE HOSTA YAVUZ
3. 3
   AHMET HACIOĞLU ALANYA ÜNİVERSİTESİ
4. 4
   MUSTAFA KARHAN