Makale detayı · 2017 · article
Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics
ISSN1466-8564
YÖKSİS
OpenAlex
Açık erişim · green
Üst %10
Yıl2017
Atıf52OpenAlex
Atıf47Semantic Scholar · 4 etkili
Yüzdelik%95,0
FWCI5,651,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıInnovative Food Science Emerging Technologies
- Katalog eşleşmesi (ISSN)Innovative Food Science and Emerging Technologies
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
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52atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 14 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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