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Makale detayı · 2013 · article

Determination of Rennet Clotting Time by Texture Analysis Method

Dergi Food and Nutrition Sciences
ISSN2157-944X
YÖKSİS OpenAlex Açık erişim · diamond
Yıl2013
Atıf4OpenAlex
Yüzdelik%67,7
FWCI0,421,00 = dünya ortalaması

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıFood and Nutrition Sciences
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
  • Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)

Özet

OpenAlex İngilizce

In this study, texture analysis method was used for the determination of rennet flocculation time (tfloc) and rennet clotting time (tclot) of rennet-induced reconstitued milk samples with different CaCl2 concentrations. The rennet flocculation time (RFT) and rennet clotting time (RCT) were also determined by using the Berridge test and sensory evaluation. The hardness value versus renneting time curves derived from texture analysis gave a good modified exponential relationship for each CaCl2 concentration and the curves were used to calculate flocculation time and clotting time parameters. It was found that the parameters (tfloc and tclot) appeared strongly correlated with RFT and RCT, respectively. Texture analysis was proved as a suitable method to control the rennet-induced coagulation and determine the rennet clotting time. It was also determined that enrichment of milk with CaCl2 leaded to a decrease in flocculation and clotting times and an increase in rate of clotting and gel hardness.

Konular

Atıflar

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4atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 1 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. 2019 Assessment of quality characteristics of osmotic pre-dried combined fried zucchini slicesAtıf 0 · OpenAlex

Yazarlar

2
  1. YÜKSEL ÖNÜR ZERRİN 1
  2. ZERRİN YÜKSEL ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ 2