İçeriğe geç
akaturk Akademik ölçüm

Makale detayı · 2009 · article

Tocopherol Carotene Phenolic Contents and AntibacterialProperties of Rose Essential Oil Hydrosol and Absolute

ISSN0343-8651
YÖKSİS OpenAlex
Yıl2009
Atıf209OpenAlex
Yüzdelik%86,6
FWCI2,121,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q4

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıCurrent Microbiology
  • Katalog eşleşmesi (ISSN)Current Microbiology
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

209atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 39 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. 2012 Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extractsAtıf 187 · OpenAlex
  2. 2013 Rose oil (from Rosa × damascena Mill.) vapor attenuates depression-induced oxidative toxicity in rat brainAtıf 50 · OpenAlex
  3. 2013 Rose oil from Rosa damascena Mill vapor attenuates depression induced oxidative toxicity in rat brainAtıf 50 · OpenAlex
  4. 2013 Rose oil from Rosa damascena Mill vapor attenuates depression induced oxidative toxicity in rat brainAtıf 50 · OpenAlex
  5. 2017 Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic WaterAtıf 38 · OpenAlex
  6. 2013 Design and in vivo evaluation of emulgel formulations including green tea extract and rose oilAtıf 33 · OpenAlex
  7. 2013 Design and in vivo evaluation of emulgel formulations including green tea extract and rose oilAtıf 33 · OpenAlex
  8. 2013 The Effects of Pasteurization, Ultraviolet Radiation and Chemiclal Preservatives on Microbial Spoilage and Scent Composition of Rose WaterAtıf 22 · OpenAlex
  9. 2013 The Effects of Pasteurization, Ultraviolet Radiation and Chemiclal Preservatives on Microbial Spoilage and Scent Composition of Rose WaterAtıf 22 · OpenAlex
  10. 2013 The Effects of Pasteurization, Ultraviolet Radiation and Chemiclal Preservatives on Microbial Spoilage and Scent Composition of Rose WaterAtıf 22 · OpenAlex

Yazarlar

3
  1. SEYHAN ULUSOY 1
  2. GÜLGÜN TINAZ 2
  3. HALE SEÇİLMİŞ BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ 3