Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoğurt)

Yerel katalogda bu makaleye atıf yapan 41 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2012 Influence of Cape gooseberry Physalis peruviana L addition on the chemical and sensory characteristics and mineral concentrations of ice creamAtıf 134 · OpenAlex
2. 2011 Popular ovine and caprine fermented milksAtıf 99 · OpenAlex
3. 2018 Investigation of macro, micro and toxic element concentrations of milk and fermented milks products by using an inductively coupled plasma optical emission spectrometer, to improve food safety in TurkeyAtıf 59 · OpenAlex
4. 2018 Investigation of macro, micro and toxic element concentrations of milk and fermented milks products by using an inductively coupled plasma optical emission spectrometer, to improve food safety in TurkeyAtıf 59 · OpenAlex
5. 2020 Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave DigestionAtıf 54 · OpenAlex
6. 2020 Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave DigestionAtıf 52 · OpenAlex
7. 2008 The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows’, ewes’ and goats’ milksAtıf 27 · OpenAlex
8. 2019 Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.)Atıf 25 · OpenAlex
9. 2019 Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.)Atıf 25 · OpenAlex
10. 2019 Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.)Atıf 25 · OpenAlex