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akaturk Akademik ölçüm

Makale detayı · 2016

Demografik Faktörlerin Balık Eti Tüketimindeki Etkisi: Ankara İli Örneği

Dergi

Turkish Journal of Agriculture - Food Science and Technology
OpenAlex Açık erişim · gold Atıf 7 Yüzdelik 87.3% FWCI 2.39
Yıl
2016
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS dergi adı Turkish Journal of Agriculture - Food Science and Technology
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

OpenAlex · İngilizce

This study was carried out in order to analyze seafood consumption level of consumers in Central Anatolia Region (Province Ankara) and their consumption behavior. Proportional sampling method was used in determining sample size and sample size was determined as 167. Data were collected from randomly chosen individuals with face-to-face interviews. As a result of study, in order to determine possible effects of socio-economic properties of consumers on seafood consumption, CHAID analysis which is one of the decision tree analyses was used. According to the results of analysis; it can be said that dependent variables of income, education and age have effect on attitude and behavior of consumers while gender have no effect on consumption behaviors.

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7 atıf

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