Makale detayı · 2020
Analysis of factors affecting consumption preferences in fish consumption: Case of Çankırı Province
Dergi
Ege Journal of Fisheries and Aquatic Sciences- Yıl
- 2020
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS dergi adı Ege Journal of Fisheries and Aquatic Sciences
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
OpenAlex · İngilizce
In this study, the consumption levels of the consumers and factors affecting the consumption preferences of the fish were examined with CHAID analysis in Central district of Çankırı province. The survey was conducted with 156 consumers determined by method of proportional sampling. It was found that 51,9% of consumers in terms of balanced and healty diet and 34,0% of consumers in terms of taste consume fish, moreover, 91,7% consumers prefer sea fish, 51,9% consumers prefer to buy fish from supermarket and 46,2% consumers prefer to consume fry fish. According to the analysis results, it was determined that dependent variables of level of education, household income, marital status and place of purchase are the most important factors which affecting fish consumption.
Konular
Atıflar
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7 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 9 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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