Makale detayı · 2017 · article
Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris)
ISSN2193-4126
YÖKSİS
OpenAlex
Yıl2017
Atıf38OpenAlex
Atıf40Semantic Scholar · 6 etkili
Yüzdelik%76,4
FWCI1,071,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q3
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıJournal of Food Measurement and Characterization
- Katalog eşleşmesi (ISSN)Journal of Food Measurement and Characterization
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- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
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38atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 12 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- 2024 A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative StudyAtıf 10 · OpenAlex
- 2024 A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative StudyAtıf 10 · OpenAlex
- 2024 A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative StudyAtıf 10 · OpenAlex
- 2024 A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative StudyAtıf 10 · OpenAlex
- 2022 Improving the Physicochemical and Textural Properties of Squid (Loligo vulgaris) Muscle by Sous-Vide Cooking in Different Time-Temperature CombinationsAtıf 9 · OpenAlex
- 2024 Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscleAtıf 4 · OpenAlex
- 2024 Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscleAtıf 4 · OpenAlex
- 2023 Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscleAtıf 4 · OpenAlex