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Makale detayı · 2011 · article

Determination of HMF in roasted flour oil mixtures and effect of solvent used in the extraction procedure

Dergi Food Chemistry
ISSN0308-8146
YÖKSİS OpenAlex
Yıl2011
Atıf17OpenAlex
Atıf18Semantic Scholar · 1 etkili
Yüzdelik%90,0
FWCI3,091,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
DOI10.1016/j.foodchem.2011.03.060 OpenAlexOpenAlex kaydı

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıFood Chemistry
  • Katalog eşleşmesi (ISSN)Food Chemistry
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
  • Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)

Özet

Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

17atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 7 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. 2015 Short communication Determination of potential 5 hydroxymethyl 2 furaldehyde and 2 furaldehyde compounds in follow on milks and infant formulas using the high performance liquid chromatography methodAtıf 22 · OpenAlex
  2. 2015 Short communication Determination of potential 5 hydroxymethyl 2 furaldehyde and 2 furaldehyde compounds in follow on milks and infant formulas using the high performance liquid chromatography methodAtıf 22 · OpenAlex
  3. 2015 Short communication: Determination of potential 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde compounds in follow-on milks and infant formulas using the high-performance liquid chromatography methodAtıf 22 · OpenAlex
  4. 2015 Short communication Determination of Potential 5 Hydroxymethyl 2 furaldehyde and 2 furaldehyde Compounds in Follow on Milks and Infant Formulas using the High Performance Liquid Chromatography MethodAtıf 22 · OpenAlex
  5. 2024 Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive systemAtıf 9 · OpenAlex
  6. 2024 Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive systemAtıf 9 · OpenAlex
  7. 2024 Investigation of formation of AGEs precursors, hydroxymethylfurfural and malondialdehyde in oleogel added cakes using an in vitro simulated gastrointestinal digestive systemAtıf 9 · OpenAlex

Yazarlar

4
  1. KUDRET AKPINAR 1
  2. BARÇIN KARAKAŞ BUDAK AKDENİZ ÜNİVERSİTESİ 2
  3. Hamdi Akça 3
  4. MUHARREM CERTEL 4