The effects of production methods on the color characteristics, capsaicinoid content and antioxidant capacity of pepper spices (C. annuum L.)

Yerel katalogda bu makaleye atıf yapan 25 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2022 Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot studyAtıf 19 · OpenAlex
2. 2022 Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot studyAtıf 19 · OpenAlex
3. 2022 Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot studyAtıf 19 · OpenAlex
4. 2022 Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot studyAtıf 19 · OpenAlex
5. 2022 Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot studyAtıf 19 · OpenAlex
6. 2021 Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot studyAtıf 19 · OpenAlex
7. 2025 Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppersAtıf 11 · OpenAlex
8. 2024 Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in TürkiyeAtıf 10 · OpenAlex
9. 2024 Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in TürkiyeAtıf 10 · OpenAlex
10. 2025 Improvement of intermittent microwave drying of red peppers: Effect of ethanol and blanching pretreatments on drying behavior, modeling, energy consumption and some quality attributesAtıf 8 · OpenAlex