Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese

Yerel katalogda bu makaleye atıf yapan 17 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2021 Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health AxisAtıf 97 · OpenAlex
2. 2021 Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health AxisAtıf 97 · OpenAlex
3. 2018 Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effectsAtıf 59 · OpenAlex
4. 2019 The effects of inulin as a prebiotic supplement and the synbiotic interactions of probiotics to improve oxalate degrading activityAtıf 43 · OpenAlex
5. 2019 Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheesesAtıf 17 · OpenAlex
6. 2022 Lactobacillus spp. isolated from prebiotic-derived raw goat milk: probiotic characteristics, cholesterol assimilation and folate productionAtıf 11 · OpenAlex
7. 2022 Lactobacillus spp. isolated from prebiotic-derived raw goat milk: probiotic characteristics, cholesterol assimilation and folate productionAtıf 11 · OpenAlex
8. 2023 Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential ProbioticsAtıf 7 · OpenAlex
9. 2025 Identification of additional probiotic attributes in yeasts isolated from tarhana fermentationAtıf 1 · OpenAlex
10. 2025 Identification of additional probiotic attributes in yeasts isolated from tarhana fermentationAtıf 1 · OpenAlex