Makale detayı · 2012
Determination of Mould and Aflatoxin Contamination in Tarhana a Turkish Fermented Food
Dergi
The Scientific World JournalISSN 1537-744X
ISSN kaydı başka bir dergiye işaret ediyor; ad YÖKSİS kaydından.
- Yıl
- 2012
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı The Scientific World Journal
- Katalog eşleşmesi (ISSN) Scientific World Journal
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
OpenAlex · İngilizce
Tarhana is a popular traditional Turkish cereal-based fermented food product mainly produced at home or at home-scale level. Some certain mould species can grow even at low moisture and pH values and produce aflatoxins in food. This study was conducted to determine aflatoksin levels in tarhana. For this purpose, a total of 138 tarhana powder samples were collected from bazaars in Istanbul and analyzed for aflatoxins, mould contamination, and some physico-chemical parameters. As a result, 32 out of 138 tarhana samples (23.2%) were found to be contaminated with aflatoxins in the range of 0.7-16.8 μg/kg, whereas 29 samples contained Aflatoxin B1 (AFB1) ranging from 0.2-13.2 μg/kg. All samples (100%) contaminated with moulds in the range of 1.4 × 10(1) -5.8 × 10(7)cfu/g. The average pH, moisture and a(w) results were detected as 3.82, 12.71%, and 0.695, respectively.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
19 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 10 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Health Benefits of Fermented Foods 2019
- Health benefits of fermented foods 2019
- Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis) 2017
- The Effect of Irradiation on the Quality Properties of Tarhana 2020
- Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product 2025
- Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product 2025
- Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product 2025
- Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product 2025
- Farklı Endüstriyel Yoğurt Kültürleri Kullanarak Maraş Tarhana Hamurunun Fermantasyonunda Asit Gelişiminin İzlenmesi ve Tarhanaya Etkileri 2019
- Detection of aflatoxins in tomato and pepper pastes in Istanbul, Turkey 2022