Makale detayı · 2019 · article
A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets
Dergi
LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN kaydı başka bir dergiye işaret ediyor; ad YÖKSİS kaydından.
ISSN0023-6438
YÖKSİS
OpenAlex
Yıl2019
Atıf46OpenAlex
Atıf42Semantic Scholar
Yüzdelik%85,4
FWCI1,771,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıLWT-FOOD SCIENCE AND TECHNOLOGY
- Katalog eşleşmesi (ISSN)LWT
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
46atıfOpenAlex · cited_by_count (önbellek / veritabanı)
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