How kefir fermentation can affect product composition

Yerel katalogda bu makaleye atıf yapan 35 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2019 Functional kefir production from high pressure homogenized hazelnut milkAtıf 95 · OpenAlex
2. 2022 An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storageAtıf 54 · OpenAlex
3. 2022 An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storageAtıf 54 · OpenAlex
4. 2022 The effects of fermentation with water kefir grains on two varieties of tigernut (Cyperus esculentus L.) milkAtıf 34 · OpenAlex
5. 2020 Comparison of traditional and commercial kefir microorganism compositions and inhibitory effects on certain pathogensAtıf 31 · OpenAlex
6. 2024 Investigation of the elemental contents, functional and nutraceutical properties of kefirs enriched with Spirulina platensis, an eco-friendly and alternative protein sourceAtıf 17 · OpenAlex
7. 2024 Investigation of the Elemental Contents, Functional and Nutraceutical properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative protein SourceAtıf 17 · OpenAlex
8. 2021 Use of kefir and buttermilk to produce an innovative quark cheeseAtıf 17 · OpenAlex
9. 2024 Microbial viability and nutritional content of water kefir grains under different storage conditionsAtıf 13 · OpenAlex
10. 2024 Microbial viability and nutritional content of water kefir grains under different storage conditionsAtıf 13 · OpenAlex