An alternative plant-based fermented milk with kefir culture using apricot (Prunus armeniaca L.) seed extract: Changes in texture, volatiles and bioactivity during storage

Yerel katalogda bu makaleye atıf yapan 67 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2024 The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analoguesAtıf 76 · OpenAlex
2. 2024 The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analoguesAtıf 73 · OpenAlex
3. 2025 Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in FrankfurtersAtıf 21 · OpenAlex
4. 2025 Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in FrankfurtersAtıf 21 · OpenAlex
5. 2023 Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloinsAtıf 21 · OpenAlex
6. 2023 Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in FrankfurtersAtıf 21 · OpenAlex
7. 2023 Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloinsAtıf 21 · OpenAlex
8. 2025 Quantification of Bioactive Metabolites Derived from Cell‑Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in FrankfurtersAtıf 20 · OpenAlex
9. 2025 Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategiesAtıf 17 · OpenAlex
10. 2024 Investigation of the elemental contents, functional and nutraceutical properties of kefirs enriched with Spirulina platensis, an eco-friendly and alternative protein sourceAtıf 17 · OpenAlex