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Makale detayı · 2021

Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation

Dergi

Food Analytical Methods

ISSN 1936-9751

YÖKSİS OpenAlex SJR Q2 JCR Q2 Atıf 29 Yüzdelik 82.4% FWCI 1.67
Yıl
2021
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • YÖKSİS dergi adı Food Analytical Methods
  • Katalog eşleşmesi (ISSN) Food Analytical Methods
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

29 atıf

OpenAlex cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 8 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions 2025 Atıf 47 · OpenAlex
  2. A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control 2024 Atıf 45 · OpenAlex
  3. Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions 2025 Atıf 41 · OpenAlex
  4. Comparison of conventional steam distillation and industrial-type microwave-assisted distillation systems for lavandin ( Lavandula × intermedia Emeric Ex Loisel): Energy consumption, essential oil yield, and quality 2025 Atıf 1 · OpenAlex
  5. Comparison of conventional steam distillation and industrial-type microwave-assisted distillation systems for lavandin (Lavandula × intermedia Emeric Ex Loisel): Energy consumption, essential oil yield, and quality 2025 Atıf 1 · OpenAlex
  6. Comparison of conventional steam distillation and industrial-type microwave-assisted distillation systems for lavandin ( Lavandula × intermedia Emeric Ex Loisel): Energy consumption, essential oil yield, and quality 2025 Atıf 1 · OpenAlex
  7. Effect of early harvest on the aroma compounds and bioactive properties of natural olive oils 2024 Atıf 1 · OpenAlex
  8. BİLYALI KEKİK (Origanum onites L.) UÇUCU YAĞI İLE AROMATİZE EDİLEN RAFİNE PİRİNA YAĞININ TERMAL VE FOTOOKSİDASYONUN İNCELENMESİ 2026 Atıf 0 · OpenAlex

Yazarlar

  1. SÜNDÜZ SEZER KIRALAN
  2. SERMİN GÖKSU KARAGÖZ
  3. GÜLCAN ÖZKAN SÜLEYMAN DEMİREL ÜNİVERSİTESİ
  4. MUSTAFA KIRALAN
  5. ONUR KETENOĞLU