Steady dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups Correlations with HPLC RID results

Yerel katalogda bu makaleye atıf yapan 25 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration 2018 Atıf 61 · OpenAlex
2. Thermal loop test to determine structural changes and thermal stability of creamed honey Rheological characterization 2015 Atıf 48 · OpenAlex
3. Thermal loop test to determine structural changes and thermal stability of creamed honey Rheological characterization 2015 Atıf 48 · OpenAlex
4. Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization 2015 Atıf 48 · OpenAlex
5. Thermal loop test to determine structural changes and thermal stability of creamed honey Rheological characterization 2015 Atıf 48 · OpenAlex
6. Bioactive and rheological properties of rose hip marmalade 2015 Atıf 29 · OpenAlex
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8. Bioactive and rheological properties of rose hip marmalade 2015 Atıf 29 · OpenAlex
9. Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups 2024 Atıf 19 · OpenAlex
10. Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups 2024 Atıf 19 · OpenAlex