Makale detayı · 2003
Macro and Micro Mineral Content of Some Wild Edible Leaves Consumed in Eastern Anatolia
Dergi
Acta Agriculturae Scandinavica, Section B - Soil & Plant ScienceISSN 0906-4710
ISSN kaydı başka bir dergiye işaret ediyor; ad YÖKSİS kaydından.
- Yıl
- 2003
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Acta Agriculturae Scandinavica, Section B - Soil & Plant Science
- Katalog eşleşmesi (ISSN) Acta Agriculturae Scandinavica Section B: Soil and Plant Science
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
OpenAlex · İngilizce
Wild plants play an important role in the diet of inhabitants in different parts of the world. These plants tend to be drought-resistant and are gathered both in times of abundance and times of need. Used in everyday cooking, these foods may be an important source of nutrients. The purpose of this study was to assess the mineral content of some edible wild leaves. Plants species ( Beta lomatogena Fisch.et Mey., Capparis spinosa L., Chenopodium album L., Eryngium billardieri Delar., Falcaria vulgaris Bernh., Ferula communis L., Gundelia tournefortii L., Lathyrus tuberosus L., Malva neglecta Wallr., Mentha arvensis L., Nepeta concolor Boiss. and Heldr., Ocimum basilicum L., Papaver dubium L., Polygonum bistorta L., Polygonum cognatum Meissn., Portulaca oleracea L., Rheum ribes L . , Rubus sp., Rumex crispus L., Rumex scutatus L ., Scorzonera cana (C.A.Mey.) Hoffm., Scorzonera latifolia (Fish. and Mey.) DC., Scorzonera sp., Sempervivum armenum Boiss et Huet, Tragopogon spp., Urtica urens L.) were collected in late winter and spring, and their taxonomic identifications were made according to Flora of Turkey and analyzed for their mineral content. Moisture content, ash content and pH were found reasonable as compared to some vegetables. However, protein content, N, K, Ca and Mg content of wild plants were higher, while P, S and Na content were lower, and Fe, Mn, Zn and Cu content were equal to, or higher than those of some commonly used vegetables such as spinach, pepper, lettuce, cabbage species.
Konular
Atıflar
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198 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
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