Makale detayı · 2015
Chemical composition of some Apiaceae plants commonly used inherby cheese in Eastern Anatolia
- Yıl
- 2015
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
- Katalog eşleşmesi (ISSN) Turkish Journal of Agriculture and Forestry
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
OpenAlex · İngilizce
Traditional uses of wild edible plants in daily diets are common in Eastern Anatolia. It is well known that more than 40 different plant species have been used as fresh vegetable, dried herbs, and pickled plants in some sole or mixed milk and meat products. The major use of wild edible plants is Van herby cheese in this region. To date, the mineral compositions of wild edible plants used in Van herby cheese production have been studied individually. In the present study, the plants were grouped by their plant families and their mineral compositions were determined. Therefore, variations and relations of minerals among the plants belonging to the same family were evaluated. The most used and well-known Apiaceae members such as Anethum graveolens L., Anthriscus sp., Chaerophyllum macropodum, F. haussknechtii H.Wolff ex Rech.f., Ferula rigidula DC., Heracleum persicum, Hippomarathrum microcarpum, Pimpinella aurea DC, and Prangos ferulacea L. were analyzed for their macro- and microelement concentrations (Ca, Co, Cu, Cr, Fe, K, Mn, Mg, N, Na, P, S, and Zn). Additionally, some food quality aspects (e.g., dry matter, total ash contents, crude protein contents, pH, and crude fiber contents) were also evaluated in the plant samples. In conclusion, plant samples analyzed had impressive diversity for mineral compositions and other properties. It can be concluded that these plentiful variations among plants belonging to the same family could have resulted from individual genetic structure, different growing conditions, and plants parts.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
46 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 31 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Evaluation of Mineral Composition of Some Wild Edible Plants Growing in the Eastern Anatolia Region Grasslands of Turkey and Consumed as Vegetable 2016
- Evaluation of Mineral Composition of Some Wild Edible Plants Growing in the Eastern Anatolia Region Grasslands of Turkey and Consumed as Vegetable 2015
- Nutritional properties minerals and selected heavy metal contents in herby cheese plants of Lamiaceae 2017
- Nutritional properties minerals and selected heavy metal contents in herby cheese plants of Lamiaceae 2017
- Nutritional properties minerals and selected heavy metal contents in herby cheese plants of Lamiaceae 2016
- Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey 2022
- Bacterial metagenome profiling of hand-made herby cheese samples utilizing high-throughput sequencing to detect geographical indication and marketing potential 2023
- Antioxidant properties, proximate content and cytotoxic activity of Echinophora tournefortii Jaub. Spach 2019
- Evaluation of the Quality Characteristics of Siirt Herby Cheese: A Traditional Turkish Variety 2020
- Mineral and Heavy Metal Constituents of Three Edible Wild Plants Growing in Van Province 2018