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akaturk Akademik ölçüm

Makale detayı · 2006

Effect of salt stress on lipid peroxidation and superoxide dismutase and peroxidase activities of Lycopersicon esculentum and L pennellii

Dergi

Biologia Plantarum

ISSN 0006-3134

YÖKSİS OpenAlex Açık erişim · bronze SJR Q1 JCR Q2 Atıf 102 Üst %10 Yüzdelik 93.6% FWCI 4.38
Yıl
2006
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • YÖKSİS dergi adı Biologia Plantarum
  • Katalog eşleşmesi (ISSN) Biologia Plantarum
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

OpenAlex · İngilizce

In this study, a relationship between lipid peroxidation, the antioxidant defense system and salt stress in salt-sensitive cultivated tomato (Lycopersicon esculentum) and its salt-tolerant wild relative (L. pennellii) was established. Superoxide dismutase (SOD) activities were significantly higher in the leaves of L. pennellii than those of L. esculentum after 12 and 84 d. POX activity showed a gradual increase in both cultivars under 70 mM NaCl. POX activity in L. pennellii significantly increased after 6 and 84 d whereas showed no remarkable change in leaves of L. esculentum under 140 mM NaCl. A higher salinity tolerance of L. pennellii was also correlated with a lower lipid peroxidation, which might be due to a higher content of antioxidant enzymes studied.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

102 atıf

OpenAlex cited_by_count (önbellek / veritabanı)

Yazarlar

  1. Koca Hulusi
  2. FİLİZ ÖZDEMİR
  3. İSMAİL TÜRKAN YAŞAR ÜNİVERSİTESİ