Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage

Yerel katalogda bu makaleye atıf yapan 23 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2024 Molecular hydrogen: a sustainable strategy for agricultural and food production challengesAtıf 22 · OpenAlex
2. 2025 Hydrogen-rich solvent method enhances the extraction of phenolics, pigments, reducing sugars, organic acids, and vitamin C from cowslip (Primula veris L.) flowerAtıf 19 · OpenAlex
3. 2025 Hydrogen-rich solvent method enhances the extraction of phenolics, pigments, reducing sugars, organic acids, and vitamin C from cowslip (Primula veris L.) flower.Atıf 19 · OpenAlex
4. 2024 Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-lifeAtıf 13 · OpenAlex
5. 2025 A comprehensive review of molecular hydrogen as a novel nutrition therapy in relieving oxidative stress and diseases: Mechanisms and perspectivesAtıf 12 · OpenAlex
6. 2024 Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-lifeAtıf 12 · OpenAlex
7. 2024 Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-lifeAtıf 11 · OpenAlex
8. 2024 Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-lifeAtıf 11 · OpenAlex
9. 2024 Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-lifeAtıf 11 · OpenAlex
10. 2025 Effect of hydrogen-producing magnesium-incorporated edible coating on Metabolomic and Volatilomic of beef meatballsAtıf 9 · OpenAlex